It’s a cold and rainy day in New Hampshire. Perfect timing for National Linguine Day.
So what’s for dinner tonight? How about …
Linguine with Lemon Braised Artichokes? I was in the supermarket yesterday and was seriously tempted by some good-looking artichokes. However, eggplant’s in season and Linguine with Sundried Tomato Pesto & Roasted Eggplant is pretty tempting. Not hearty enough? How about Runners’ Chicken with Pasta. Then again, maybe you want to stay home where it’s warm and dry. You can stir up some Puttanesca Sauce with ingredients straight from the pantry.
Whatever you choose – enjoy National Linguine Day!
Buon Appetito!
How will you celebrate National Linguine Day? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
Want more? Click here for more seasonal menus or here for more yummy appetizers! In addition, I hope that you will take a minute to learn about my philanthropic project Eat Well-Do Good. © Susan W. Nye, 2011
