And now a little shameless self-promotion …
It’s asparagus season … and if you are in New England that means tasty, local asparagus. I’ve been doing my best to enjoy a little asparagus every day. To encourage any and everyone to join me, I’m on an asparagus road trip.
Last Friday I was down in Manchester roasting asparagus on WMUR’s Cook’s Corner with Erin Fehlau.
This Saturday, May 19th I’ll be up in Lebanon (that’s the town on the NH/VT border, not the country) at Board & Basket. I’m looking forward to sharing some of my favorite asparagus recipes and demonstrating Mauviel 1830® cookware. If you are in the area stop by to say hello, check out the store and sip asparagus soup, nibble asparagus crostini or try a bite of asparagus risotto.
Fresh Aspargus & Mauviel 1830®
at
Board & Basket
May 19th from 1:00 to 3:00
10 Benning Street #5 / Shaw’s Powerhouse Plaza
West Lebanon, New Hampshire
603-298-5813 or 800-635-1119
Happy cooking and bon appétit!
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I love asparagus! Thanks!
My pleasure Carol. If you are out and about stop by and say hello! Take care – Susan
Had asparagus last night with BBQ boneless pork chops. Admittedly, I’m an asparagus addict.
My gosh Marsha – who isn’t?!? Asparagus is such a versatile veggie. Love the name – My Big Red Shoe! Take care, Susan