Recipes

From almonds to zucchini … all your favorite Around the Table recipes! 

Appetizers

Lemon-Basil Aioli
Roasted Almonds
Grilled Antipasto
Artichoke Crostini
Artichokes Leaves with Shrimp
Steamed Artichokes with Bagna Cauda or Warm Lemon-Garlic Sauce
Asparagus & Goat Cheese Tart
Baba Ganoush
Bruschetta with Grilled Vegetables & Gorgonzola
Caponata
Hoisin Chicken Wings
Grilled Corn, Black Bean & Avocado Salsa
Crostini with Goat Cheese, Roasted Tomatoes & Olives
Feta & Walnut Spread
Flatbread with Mushrooms, Caramelized Onions & Spinach
Mushroom Crostini
Spicy Olives
Sugar & Spice Pecans
Roasted Red Pepper Dip
Peanut-Sesame Dipping Sauce
Peperonata
Mediterranean Shrimp
Smoked Salmon Mousse
Summer Rolls
Spanakopita Triangles
Tapenade
Tomato, Olive & Feta Tart
White Bean Dip

Soups

Asparagus Soup
Roasted Butternut Squash Soup
Roasted Carrot Soup
Chicken & Corn Chowder
Mexican Chicken Soup
Spicy Chicken or Turkey Noodle Soup
Curried Chicken and Lentil Soup
Curried Thai Soup with Noodles, Turkey & Vegetables
Moroccan Spiced Chickpea Soup
Curried Eggplant Soup
Nana Nye’s Prize-Winning Fish Chowder
Harira (Middle Eastern Soup with Chicken, Chick-Peas and Lentils)
French Lentil Soup
Wild Mushroom Soup
Raviolis in Broth with Meatballs & Escarole
Soupe au Pistou
Potato, Leek & Kale Soup
Sausage, Kale & Potato Soup
Tuscan White Bean Soup
Winter Soup

Salads

Butternut Squash Salad
Caesar Salad with Parmesan Croutons
Corn, Tomato & Arugula Salad
Corn & Tomato Salad
Couscous with Dried Fruit & Pine Nuts
Israeli Couscous Salad with Grilled Vegetables
Fennel & Feta Salad
Mixed Greens with Roasted Beets & Lentils
Mixed Greens with Roasted Grapes
Mixed Greens with Roasted Mushrooms
Insalata Caprese (Tomato, Mozzarella and Basil Salad)
Lobster Salad
Dandelion Salad with Grilled Steak, Asparagus & Potatoes
Grilled Steak & Potato Salad
Asian Slaw
Jicama Slaw
Classic Vinaigrettes
Thai Salad
New Potato Salad with Gorgonzola
Wheat Berry Salad

Pasta, Risotto, Pizza & Tortillas

Spaghetti with Olive Oil, Garlic and Anchovies
Linguine with Artichokes
Capellini with Grilled Shrimp & Fresh Tomato Sauce
Couscous with Dried Fruit & Pine Nuts
Israeli Couscous
Fettuccine with Escarole, Radicchio & Mushrooms
Flatbread with Mushrooms, Caramelized Onions & Spinach
Butternut Squash Lasagna
Four Cheese Lasagna Bolognese with Spinach
Linguine with Sundried Tomato Pesto & Roasted Eggplant
Mac & Cheese with Cauliflower & Bacon
Lobster Mac & Cheese
Spaghetti with Marinara Sauce
Chicken & Penne
Penne Gratin
Penne Gratin with Thanksgivings Leftovers (Turkey, Roasted Butternut Squash & Spinach)
Greek Pizza
Raviolis in Broth with Meatballs & Escarole
Ravioli with Sage Pesto
Asparagus Risotto
Roasted Butternut Squash Risotto
Wild Mushroom Risotto
Spaghetti Puttanesca
Tortellini à la Crème

Sea & Lake Food

Sort’a Like Jambalaya (a spicy stew of chicken, shrimp, sausage and vegetables)
Joe Nye’s Perfect Boiled Lobster
Lobster Mac & Cheese
Lobster Salad
Filet de Perche
Roasted Salmon with Beurre Blanc
Grilled Salmon with Lemon-Basil Aioli
Salmon with Lentils
Seared Scallops with Lentils
Seared Scallops with Roasted Red Pepper Sauce
Caribbean Seafood Stew
Mediterranean Seafood Stew
Creole Shrimp with Cheesy Grits
Shrimp with Feta
Mediterranean Shrimp
Grilled Shrimp with Pasta & Fresh Tomato Sauce
Tequila Shrimp & Jicama Slaw
Thai Curried Shrimp with Green Beans
Piri Piri Prawns (Shrimp)
Grilled Swordfish with Caponata

Birds

Chicken
Barbeque Chicken
Chicken Chili
Chicken, Black Bean & Corn Chili
Hoisin Chicken Wings
Sort’a Like Jambalaya (a spicy stew of chicken, shrimp, sausage and vegetables)
Moroccan Chicken with Green Olives & Preserved Lemon
Chicken Niçoise
Chicken & Penne
Chicken Provencal
Roast Chicken
Grilled Chicken with Shallots & New Potatoes
Spicy Grilled Chicken
Spicy Chicken Stew
Grilled Tandoori Chicken

Duck
Magret de Canard Provençal (Provencal Duck Breast)

Turkey
Cassoulet (a homey French casserole with turkey, pork and beans)
Keftedes with Tzatziki (turkey and pork meatballs with cucumber yogurt sauce)
Penne Gratin with Thanksgivings Leftovers (Turkey, Roasted Butternut Squash & Spinach)
Roast Turkey with My Mom’s Stuffing & Giblet Gravy
Turkey & Vegetable Stir-Fry

Hooves

Beef
Beer Braised Beef & Onions (Carbonnade á la Flamande)
Braised Beef Bourguignon
Tex-Mex Braised Beef, Black Beans & Fresh Corn
Beef Tenderloin with Red Wine & Mushroom Sauce
Braised Beef & Root Vegetables
Not Your Ordinary Burger
Spicy Grilled Steak
Grilled Steak & Potato Salad
Dandelion Salad with Grilled Steak, Asparagus & Potatoes
Strip Steak with Gorgonzola Sauce

Lamb
Braised Lamb with Artichokes & Mushrooms & Creamy Polenta
Grilled Lamb
Guinness Lamb Shanks

Pork
Caribbean Black Beans
Cassoulet (a homey French casserole with turkey, pork and beans)
Keftedes with Tzatziki (turkey and pork meatballs with cucumber yogurt sauce)
Grilled Mustard Pork Chops
Grilled Hoisin Pork
Pork Mole
Pork Stew Paprika
Pork Tenderloin with Mushrooms
Sausages with Sauerkraut

Veggies & Sides

Steamed Artichokes with Bagna Cauda or Warm Lemon-Garlic Sauce
Roasted Asparagus with Walnuts
Caribbean Black Beans
Roasted Butternut Squash
Roasted Green Beans & Tomatoes
Braised Red Cabbage
Savory Bread Pudding with Butternut Squash & Swiss Chard
Broccoli Purée
Roasted Brussels Sprouts with Pearl Onions
Roasted Carrots with Pearl Onions
Couscous with Dried Fruit & Pine Nuts
Israeli Couscous
Roasted Eggplant with Peperonata
Stir-fried Leafy Greens
Lentils & Spinach
Creamy Polenta
Decadent Cheesy Potatoes
Smashed Potatoes
Lemon Roasted Potatoes
Grilled Shallots & New Potatoes
Grilled Ratatouille Stacks
Grilled Zucchini

Cheese & Eggs

The Best Grilled Cheese Sandwich in the History of my Kitchen
Croûtes au Fromage
Fondue
Brie & Sundried Tomato Omelet
Spinach Ricotta Pie
Tarte à l’Oignon (Onion Tart)
Tomato, Olive & Feta Tart
Tartiflette

Breakfast, Breads & Muffins

Asparagus & Goat Cheese Tart
Mojito Melons
Blueberry Muffins
Rhubarb Muffins
Brie & Sundried Tomato Omelet
Ginger Scones
Lemon Scones
Spinach Ricotta Pie
Tarte à l’Oignon (Onion Tart)
Honeyed Apricots with Creamy Yogurt

Sauces, Salsa, Pesto & Rubs

Lemon-Basil Aioli
Bagna Cauda
Red Hot Barbecue Sauce
Sauce Bolognese
Caponata
Grilled Corn Salsa
Cranberry Sauce
Giblet Gravy
Gorgonzola Sauce
Warm Lemon-Garlic Sauce
Marinara Sauce
Peperonata
Piri Piri Sauce
Sauce Puttanesca
Sage Pesto
Fresh Tomato Sauce
Tzatziki (Cucumber Yogurt Sauce)

Sweet Treats

Cakes & Cupcakes
Apple Crumb Cake
Carrot Cake
Death by Chocolate Cake
Chocolate Chip Cupcakes
Frosty the Snowman Cupcakes
Gingerbread Cupcakes
Lemon Cheesecake
Lemon Cupcakes
Pumpkin Cupcakes

Bread Puds, Crisps & Pies
Apple Bread Pudding
Old-Fashioned Apple Crisp with Cranberry Coulis
Rustic Apple Croustade
Rustic Apple Tart
Blueberry Crisp
Blueberry Pie
Lemon Tart
Aunt Anna’s Pecan Pie
Rhubarb Crisp

Fresh & Fruity
Bananas Foster
Mojito Melons
Strawberry-Rhubarb Soup

Creamy Puds & Mousses
Chocolate Mousse
Triple Chocolate Parfait
Pot de Crème (Chocolate Cream)
Warm Chocolate Pudding
Mousse au Citron (Lemon Mousse)
Ginger Crème Brûlée
White Chocolate & Cranberry Trifle
Lavender Infused White Chocolate Crème
Strawberry & White Chocolate Fool Parfaits
White Hot Chocolate
Honeyed Apricots with Creamy Yogurt

Cookies, Bars & Candy
Sweet Dream Bars
Chocolate Almond Brittle
Black & White Brownies
Cappuccino Brownies
Peanut Butter Brownies
Triple Threat Brownies
Root ‘n’ Tooty Good ‘n’ Fruity Oatmeal Cookies
Macadamia Nut Shortbread
Chocolate Dipped Orange Caramels
Chocolate Truffles

Gelato & Ice Cream
Affogato
Brown Sugar Yogurt Gelato
Strawberry Gelato

Sauces & Coulis
Bananas Foster
Death by Chocolate Sauce
Cranberry Coulis
Ginger Crème Anglaise
Apple-Cranberry Compote

Just for Fun
Swimming Pool Jello

Drinks

Dark & Stormy
Moroccan Mint Spiced Chai
Hot Mulled Cider
Irish Coffee
Frozen Strawberry Margaritas
Moroccan Mint Tini
Strawberry Tini
Strawberry Slushie
Mango Sparkler
Shandy

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