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Earlier this week I cooked up a refreshing Noodle Salad with lots of veggies and full of Asian flavors. Soon after, I discovered Alice May Brock’s take on all things noodle and pasta.
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Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
– Alice May Brock, artist and owner of Alice’s Restaurant
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What are your favorite flavors or ways to cook pasta? Or should I say noodles? I’d love to hear from you! Let’s get a conversation going.
Want more? Click here for lots more to read, see & cook! In addition, I hope that you will take a minute to learn about my philanthropic project Eat Well-Do Good. ©Susan W. Nye, 2012
