An advent calendar was not an annual thing for the Nye kids. I think my dad’s cousin Ginny sent us one a couple of times but not with any regularity. Since a daily battle erupted over who could open the little doors, I’m guessing Mom didn’t encourage her with effusive thanks. Again, without any regularity and generally a week or two into December, I might have sent a calendar or two to my nieces and nephews when they were little.
From time to time, I bump into a magnificent, handmade advent calendar. That’s figurative bumping rather than literal. Otherwise, I’d have a closet full of broken advent calendars. They are all quite clever, fun and doable. By the time I see them it’s mid-December, so, I put it on the to-do list for next year. And promptly forget about it. Meanwhile, the youngest of the nieces and nephews are in their twenties.
I recently came across a different kind of advent calendar. One that doesn’t require any special paper or quarter-inch finished plywood. You can keep the glue in the junk drawer and the paints and brushes in the craft cupboard. It’s a simple list of nice things to do during the advent season. Instead of a tiny chocolate or peppermint, each square suggests a little act of kindness to offer to family, to friends and, yes, to strangers. In this much too busy season, it even includes acts of self-kindness.
Wishing you a holiday season filled with kindness and bon appétit!
A Hint of Asia Cocktail Meatballs
You can’t get more retro than meatballs for a holiday cocktail party. A little spicy and a little sweet, I promise you’ll like these way-better than the old school version with grape jelly. Enjoy!
Makes about 4 dozen meatballs
- A Hint of Asia Sauce (recipe follows.)
- Olive oil
- 1/2 onion, finely chopped or grated
- 1 small carrot, finely chopped or grated
- Kosher salt and freshly ground pepper to taste
- 2 cloves garlic, minced
- 1-inch piece ginger, peeled and minced
- 2 large eggs
- 2 teaspoons rice vinegar
- 1/4 cup sour cream
- 2 pounds ground turkey or chicken or pork
- 1 cup water chestnuts, finely chopped
- 1 cup instant oatmeal
- Flour, for dusting
Make the Hint of Asia Sauce.
While the sauce simmers, heat a little oil in a skillet over medium high, add the onion and carrot, season with salt and pepper and sauté until the onion is translucent. Add the garlic and ginger and sauté about 3 minutes more. Cool to room temperature.
Put the eggs and vinegar in a bowl and whisk combine. Add the sour cream and whisk again.
Put the vegetables, turkey, water chestnuts and oatmeal in a large bowl. Add the wet ingredients to the turkey. Gently toss and mix to combine. You can use a couple of large spoons but impeccably clean hands work best. Roll the mixture into little bite-sized meatballs.
Preheat the oven to 350 degrees.
Dust the meatballs with flour. Lightly coat a large skillet with olive oil and heat over medium-high. Working in batches if necessary, brown the meatballs on all sides. Transfer the meatballs to a baking dish and add enough sauce to generously coat – if necessary, add a little more chicken stock.
Can be made ahead to this point, covered and refrigerated.
Transfer the meatballs to the oven. Bake uncovered until piping hot, about 15 minutes or longer if they are straight from the refrigerator. Transfer to a platter and serve.
A Hint of Asia Sauce
Makes about 3 cups sauce
- 1/2 onion, roughly chopped
- 4 cloves garlic, chopped
- 2-inch piece fresh ginger, peeled and chopped
- 1 teaspoon dried thyme
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons Asian fish sauce
- 1 tablespoon honey
- 1 teaspoon or to taste sriracha
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 1 cup or more chicken stock
- 1 tablespoon sesame oil
Lightly coat a saucepan with olive oil and heat over medium. Add the onion and thyme and sauté until translucent. Add the garlic and ginger and sauté 3 minutes more.
Stir in the soy sauce, vinegar, fish sauce, honey, sriracha, hoisin, ketchup and chicken stock bring to a simmer and, stirring a few times, continue simmering on very low for about 15 minutes. Cool to room temperature, add the sesame oil and process in the blender until smooth.
- One Year Ago – Hearty Sausage Soup with Beans & Greens
- Two Years Ago – Roasted Shrimp with Rémoulade Sauce
- Three Years Ago – Bûche de Noël
- Four Years Ago – Roasted Beets with Sautéed Greens
- Five Years Ago – Very Ginger Gingerbread Muffins
- Six Years Ago – Ginger Shortbread
- Seven Years Ago – Baked French Toast
- Eight Years Ago – Braised Lamb with Artichokes and Mushrooms and Creamy Polenta
- Nine Years Ago – Mixed Greens with Roasted Grapes
- Ten Years Ago – Savory Bread Pudding
- Eleven Years Ago – Triple Chocolate Parfait
Or Click Here! for a complete list of and links to all the recipes on this blog!
What kind deeds are on your advent calendar? Feel free to share your favorite tips!
Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2019