In the Kitchen – Read the Recipe!

I know I’ve been guilty in the past (and will be again in the future)
so today’s quick tip is …

Take the time to actually read the recipe from start to finish before you begin. 

And by before, I mean before you shop

(like I didn’t this past weekend and forgot to buy eggs for my Mousse au Citron)
.
.
and then read it again before you cook

.
.

Happy cooking and bon appétit!

      (The Recipe Cards are from my Nana Nye.)

More Tips, Tricks & Tools

What’s your must-have kitchen tool tip? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below. I’d be delighted to add you to the growing list of blog subscribers. To subscribe: just scroll back up, fill in your email address and click on the Sign Me Up button. You’ll get an email asking you to confirm your subscription … confirm and you will automatically receive a new story and recipe every week.

Want more? Click here for lots more to read, see & cook! In addition, I hope that you will take a minute to learn about my philanthropic project Eat Well-Do Good. ©Susan W. Nye, 2012

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