In the Kitchen – Read the Recipe!

I know I’ve been guilty in the past (and will be again in the future)
so today’s quick tip is …

Take the time to actually read the recipe from start to finish before you begin. 

And by before, I mean before you shop

(like I didn’t this past weekend and forgot to buy eggs for my Mousse au Citron)
and then read it again before you cook


Happy cooking and bon appétit!

      (The Recipe Cards are from my Nana Nye.)

More Tips, Tricks & Tools

What’s your must-have kitchen tool tip? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below. I’d be delighted to add you to the growing list of blog subscribers. To subscribe: just scroll back up, fill in your email address and click on the Sign Me Up button. You’ll get an email asking you to confirm your subscription … confirm and you will automatically receive a new story and recipe every week.

Want more? Click here for lots more to read, see & cook! In addition, I hope that you will take a minute to learn about my philanthropic project Eat Well-Do Good. ©Susan W. Nye, 2012


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