It’s September – Time for a Break & Roasted Tomato Soup with Fresh Corn

Life changes gears on Labor Day. Families shift into overdrive with back-to-school, carpools, soccer practice, ballet class and homework. The snowbirds race around town with last minute errands and pack for the south. But not me. Always the contrarian, I’m doing my best to slow down. After another too busy summer, I think hope CAN find a minute for at least one deep breath.

After all, fall is my season. I love the almost summery days of September and October’s gorgeous colors. While I complain a little (okay, sometimes a lot) I don’t really mind those cold, rainy days in late October and November. I look forward to the first snowfall, even if it makes for a slippery Halloween. What better excuse to flop on the couch and read the day away? (If only it didn’t get dark so early!)

Just like the first day of school way-back-when, September means a new start. My brain is already churning with new ideas. Rather than rush, I think I’ll ease into the next set of adventures. Perhaps I should amend that and promise to try to take it slow for awhile. It could be my imagination or wishful thinking but for once there seems to be fewer things to juggle. Or maybe I’m just too pooped to mind if something, even two things slip and fall. Real or imagined, I’m pretty sure this lull won’t last more than a week, two tops.

In the meantime, the birds are singing, the crickets are chirping and my kayak calls. September is a wonderful time to be outdoors. As if by magic, the humidity gets sucked out of the air. The sun shines in a brilliant blue sky. The leaves start to turn red and gold. New Hampshire is at its best. I’m looking forward to a peaceful morning paddle with the loons and ducks on Pleasant Lake.

But it won’t be all get up and go out the door. A lazy morning is also on my agenda. Rain or shine, I want to spend at least one long, luxurious morning in my pajamas. No alarms. No to-do list. Not even an early morning walk. And definitely no multi-tasking. Unless you count sipping coffee while reading a good book multi-tasking. And if a book seems too taxing, I may have to indulge in an old movie or television rerun. (I have a thing for hottie detectives, in print or on film.)

And from there? Surprise me! I’d like to take each day as it comes for awhile. Of course a good long chat over a leisurely lunch, preferably on a terrace, sounds about right. An afternoon stroll through a farmers’ market or hike in the woods would be nice. And I can’t think of a lovelier way to end the day than watching the sun go down with good friends and a glass of wine.

Have a lovely September and bon appétit!

Roasted Tomato Soup with Fresh Corn
Our New Hampshire growing season will end all too soon but beautiful, garden ripe tomatoes and local corn are still plentiful. Take advantage of your local farmers’ market before the first frost hits. Enjoy!
Makes about 2 quarts

2 1/2 – 3 pounds tomatoes, peeled, cut in half and seeded
1 large onion, chopped
2 cloves garlic, minced
1 stalk celery, finely chopped
1 carrot, finely chopped
2-3 tablespoons olive oil
1 tablespoon balsamic vinegar
Pinch cayenne pepper or to taste
Kosher salt and freshly ground pepper
About 1 quart chicken stock
1/2 tablespoon fresh sage, chopped (or 1/2 teaspoon dry)
1/2 tablespoon fresh thyme (or 1/2 teaspoon dry)
1 bay leaf
4 ears fresh corn, kernels cut from the cob
1 cup half and half (optional)
Garnish: grated Parmigiano-Reggiano or Parmesan Croutons and chopped, fresh chives

Preheat the oven to 375 degrees.

Put the tomatoes, onion, garlic, celery and carrot in a large, shallow pan. Drizzle with olive oil and vinegar, sprinkle with cayenne, salt and pepper and toss to combine.

Roast for about 45 minutes or until the vegetables are tender and caramelized. Cool for 10-15 minutes, transfer to a food processor and process until smooth (or chunky if you prefer).

Put the tomatoes in a large pot, add the chicken stock, sage, thyme and bay leaf and bring to a simmer. Simmer the soup for 15-20 minutes. Add the corn kernels and simmer for 3 minutes more. Add the half and half, heat until steaming and serve with  Parmesan Croutons or a little grated Parmigiano-Reggiano and fresh chives.

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One Year Ago – Grilled Ratatouille Stacks
Two Years Ago – Apple Crisp
Three Years Ago – Ravioli with Sage Pesto
Four Years Ago – Brie & Sun-dried Tomato Omelet

Or Click Here! for a complete list of and links to all the recipes on this blog!

How will you spend September? Racing around or lying low? I’d love to hear from you! Let’s get a conversation going.

Want more? I’ve got links to lots more to read, see & cook as well as a day in the life photoblog! In addition, I hope that you will take a minute to learn about my philanthropic project Eat Well-Do Good. © Susan W. Nye, 2012


6 thoughts on “It’s September – Time for a Break & Roasted Tomato Soup with Fresh Corn

  1. Susan, I saw you make this recipe on WMUR’s Cook’s corner and I just had to try it! So I made this soup last week. It was fantastic!! Even better the next day, as most soups are. I used the tomatoes from our garden and the corn bought at a farmers stand in Stratham. I did add some fresh basil that I had to the soup. Thank you for sharing your recipe.


  2. Susan,
    I just saw you on Cooks Corner on WMUR. I can’t wait to try the Roasted Tomato Soup with Fresh Corn. We tried growing tomatoes for the first time and the harvest has been plentiful…so just a trip to the Farmers’ Market for the corn and I should be good to go. It should be a cool afternoon and a great day for soup! Enjoy the weekend!


  3. I am jealous, Susan! September represents a huge shift in my life. Work heats up, double soccer mom duties surface, etc! I tried to get an ice cream come at Bubba’s today but they are CLOSED to cones! Enjoy; super day to kayak for sure!


    • Carol – thanks for stopping by on a busy day! Thank goodness Arctic Dreams is open 363 days a year! My kayak is still on the beach waiting patiently for a tour of the lake but I did spend Saturday parked on the couch reading and drinking coffee. Yay! Take care, Susan


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