Happy Valentine’s Day!
Will you be making reservations or cooking a romantic dinner for two tonight. What could be better than cooking and sharing a leisurely dinner with your sweetie?
Roll up your sleeves, tie on matching aprons and open a great bottle of wine or champagne. Spend the evening cooking and nibbling at your kitchen party for two. To start, try my Goat Cheese Crostini with Sundried Tomatoes and Olives or set out some veggies and pita chips and nibble Tapenade.
Next enjoy a lovely salad. Sweet and salty, my Crunchy Salad with Apples & Grapes is a great choice for your romantic dinner.
For the main course, what country and food just purrs l’amour? Enjoy a beautiful French dinner with Magret de Canard Provençal (Duck Breast Provençal). Serve the duck with Israeli Couscous and Roasted Asparagus.
Nothing says Be My Valentine like chocolate. And nothing could be more special and romantic that a rich and luxurious mousse. Try my White Chocolate Mousse with Raspberries for a sweet finish to your romantic dinner.
Have a wonderful evening and bon appétit!
What are your plans for Valentine’s Day? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
I invite you to take a minute to learn about my philanthropic project Eat Well-Do Good. © Susan W. Nye, 2013