Bright blue ski and fluffy white clouds – sounds like a beautiful spring weekend. It looks like a good weekend to take a long walk or spend some time in the garden. Hopefully there’ll be a bit of a breeze to keep the black flies at bay.
It’s also a good time to invite friends around for a bistro dinner. If you need a little help, here are a few suggestions:
Gather around the table! Artichokes are in season! Start your meal with a delicious Steamed Artichoke with Bagna Cauda or Warm Lemon-Garlic Sauce or maybe some Artichoke Leaves with Shrimp.
For the main course give my Pork Tenderloin Medallions with Mushrooms & Mustard Sauce a try. Serve the pork with Roasted Asparagus & Walnuts and Lemon Roasted Potatoes.
My rhubarb is looking absolutely gorgeous! Either my warm and cozy Rhubarb Crisp or my sweet and tart Strawberry-Rhubarb Soup will be a great end to a great meal.
Have a great weekend and bon appétit!
What are you cooking this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below. I’d be delighted to add you to the growing list of blog subscribers. To subscribe: just scroll back up, fill in your email address and click on the Sign Me Up button. You’ll get an email asking you to confirm your subscription … confirm and you will automatically receive a new story and recipe every week.
© Susan W. Nye, 2013