By Christmas, the shopping’s done (or won’t be), the stockings are hung and dinner is bubbling on a back burner. Sit back, sip a glass of champagne or white wine and nibble a few Rosemary Cashews or Roasted Almonds and Spicy Almonds. If you want to add a special touch without a lot of work, add some Mediterranean Shrimp.
Seafood is traditional on Christmas Eve. Think cozy and at least somewhat traditional New England with Lobster & Corn Chowder or Nana Nye’s Prize Winning New England Fish Chowder. Want something more continental? Try my Mediterranean Seafood Stew. How about spicy with Caribbean Seafood Stew?
Want to take your Christmas Eve dinner up a notch? How about a beautiful Feast of Seven Fishes? I’ve got a delicious tapas or small plates menu and links to the recipes for you.
Merry Christmas with Family and Friends and Bon Appétit!
For a complete list of and links to all the recipes on this blog Click Here!!
What will you be cooking on Christmas Eve? I’d love to hear from you. Let’s get a conversation going.
© Susan W. Nye, 2013