The Weekend Special – A Festive Italian Dinner

bouquetIt doesn’t matter that Carnevale has come and gone. You can still enjoy a special Italian feast this weekend.

Start with a glass of Prosecco and some tasty crostini. I’m thinking Mushrooms, Pancetta & Fontina would be good. Or maybe Sweet Potato & Goat Cheese or Asparagus with Sundried Tomato Peso & Goat Cheese.

For dinner, How about a delicious Scaloppine di Tacchino con Proscuito e Salvia (Turkey Scaloppini with Prosciutto & Sage). Serve the scaloppine with Lemon Roasted Potatoes and Broccoli Rabe.

And for dessert? Why, Panna Cotta with Strawberries of course!

Have a lovely weekend. Enjoy the sunshine and some time around the table with family and friends. Bon appétit!

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3 thoughts on “The Weekend Special – A Festive Italian Dinner

    • Betsy – Thanks for your invitation and stopping by. Although Italy is one of my favorite places in the world, especially Tuscany, I am not Italian and have not lived in Italy. I have lived in both the US and Switzerland and will think about authentic, traditional recipes for you from my home and adopted countries. All the best with your project! Take care – Susan

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