It doesn’t matter that Carnevale has come and gone. You can still enjoy a special Italian feast this weekend.
Start with a glass of Prosecco and some tasty crostini. I’m thinking Mushrooms, Pancetta & Fontina would be good. Or maybe Sweet Potato & Goat Cheese or Asparagus with Sundried Tomato Peso & Goat Cheese.
For dinner, How about a delicious Scaloppine di Tacchino con Proscuito e Salvia (Turkey Scaloppini with Prosciutto & Sage). Serve the scaloppine with Lemon Roasted Potatoes and Broccoli Rabe.
And for dessert? Why, Panna Cotta with Strawberries of course!
Have a lovely weekend. Enjoy the sunshine and some time around the table with family and friends. Bon appétit!