Need help with your menu? I’m happy to help!
When it’s time for the main event, let Gravlax with Tarragon-Caper Mustard Sauce take center stage in your smorgasbord. Serve the salmon with Asparagus & Radish Salad and Couscous Salad with Grilled Vegetables.
And for a sweet finish, local strawberries are coming into season. I’m a big fan of Strawberries with Yogurt Cream. If you want to be a little fancy, then try my Strawberry & White Chocolate Fool Parfaits or Strawberry-Rhubarb Soup.
Enjoy the longest day and bon appétit!
How will you celebrate the summer solstice? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below. I’d be delighted to add you to the growing list of blog subscribers. To subscribe: just scroll back up, fill in your email address and click on the Sign Me Up button. You’ll get an email asking you to confirm your subscription … confirm and you will automatically receive a new story and recipe every week.
© Susan W. Nye, 2014