Start with a dip or two and let your guests wander, meet and greet. You can pick something up at the grocery store or take it up a notch with my Caponata or Baba Ganoush or both! Serve the dips with pita chips or crostini and fresh veggies.
What’s next? What will you throw on the grill? Fish, fowl, a steak or a burger? Take your pick from my Grilled Swordfish with Olive & Caper Salsa, Red Hot Barbequed Chicken, Grilled Rib Eye with Compound Butter or Not Your Ordinary Burger. Complete the main course with a couple of salads. Think green and give my Mixed Greens with Grilled Asparagus, Cucumber & Avocado a try. A tasty pasta salad is always welcome. Try my Orzo Salad with Lemony Pesto & Grilled Tomatoes or Couscous Salad with Grilled Vegetables.
Top it all off with a delicious dessert. If you have not had enough rhubarb yet, it’s still in season and delicious in my Rhubarb Crisp. Alternatively, what could be more American on this Memorial Day Weekend than my Chocolate Peanut Butter Tart.
Have a great weekend) and bon appétit!
How will you celebrate the Memorial Day Weekend? I’d love to hear from you! Let’s get a conversation going
© Susan W. Nye, 2015