Ahhh, the day after Thanksgiving. Nothing to do but make the turkey stock and … either go for a walk or let out all your pants. There is so much food in the refrigerator; you won’t need to make dinner for a week, maybe two.
The only question is what to do with all that food. Earlier in the week, I made a few suggestions.
Perhaps you need a few more…
There is everyone’s favorite … soup:
If you love roasted vegetables, there’s a chance you made too many. Whether you’ve got roasted butternut squash, carrots, parsnips or a mix, they’re delicious in many, many ways. Enjoy your gently reheated, roasted vegetables in a variety of interesting concoctions:
As an appetizer, try them on Crostini with Goat Cheese & Balsamic Reduction
Have a great weekend! Bon appétit!
For a complete list of and links to all the recipes on this blog Click Here!!
How are you spending the long holiday weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
Want more? Click here for more seasonal menus! target=”_blank”>Eat Well-Do Good. © Susan W. Nye, 2015