What are you serving for Christmas dinner? Will you roast a turkey? … or maybe a goose! Perhaps you’ll follow my mother’s lead and cook a rib roast or beef tenderloin.
I’ve put together two menus to help you enjoy a delicious Noël.
Feel free to use one in its entirety, pick and choose or mix and match.
Whatever you cook this Christmas, have a wonderful holiday!
A Tasty Turkey for Christmas
Lemony Kale & Radicchio Salad
Move on to
Roast Turkey with Giblet Gravy. Serve the turkey with Savory Butternut Squash & Swiss Chard Bread Pudding and (of course) Cranberry Sauce.
* * * * *
Everyone’s Favorite Holiday Dinner – Beef Tenderloin
Toss up a salad with
Roasted Cauliflower, Radicchio & Arugula to start.
Treat everyone to a beautiful
Beef Tenderloin. Serve it with Red Wine Mushroom Sauce or
Roasted Mushrooms, Leeks, Shallots & Pearl Onions (I recommend the latter) and a Nye Family favorite … Twice-Baked Potatoes.
Finish with a sweet pud
Try my creamy White Chocolate & Cranberry Trifle, homey Cranberry Clafoutis or my warm and cozy Apple Bread Pudding Bourbon-Caramel Crème Anglaise
Wishing you a joyful and delicious Christmas!
For a complete list of and links to all the recipes on this blog Click Here!!
What are you cooking Christmas Day? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.