Would you rather brunch than lunch or dinner for Easter? After today’s icy rain, it’s not a bad idea to free up the afternoon for some outdoor fun. Hike, bike or work in the garden – however you choose to spend the day – I’ve got a great brunch menu for you to enjoy with family and friends.
What to serve? Traditional or not, hmmm! Well, it is Easter. You and your guests will love my Quiche Lorraine. If you prefer to play it a little fancy, you’ll want to serve my Asparagus & Goat Cheese Tart. (Asparagus is on special at my local supermarket.) If there are children coming, you might want to add a pan of my Baked French Toast.
Don’t forget to add some fresh fruit. My supermarket is also having a sale on strawberries. Pick up a quart and enjoy my Strawberries with Yogurt Cream. Or go crazy and enjoy your berries with my Creamy Lime Custard. Next add a scone, maybe two. You’ll love my Lemon Scones or Ginger Scones.
Have a lovely Easter and bon appétit!
What are your plans for Easter? I’d love to hear from you! Let’s get a conversation going.
© Susan W. Nye, 2016