Happy Summer Weekend Special

Pleasant Lake with BoatsThe beautiful weather continues in New Hampshire! Not sure what we did to deserve it. Whether you are an arts aficionado, a yard sale enthusiast, an athlete or all three … there is plenty to do this weekend. Or … you could just enjoy your garden or a book under a tree.

Just in case you decide to invite a few friends around, here are a few menu ideas:

Start with something to nibble. If you’re lucky, you can find the last few stalks of local asparagus in the market and enjoy my Asparagus Crostini with Sun-dried Tomato Pesto & Goat Cheese. If not, how about Crostini with Red Pepper Tzatziki & Greek Salad?There are local cherry tomatoes at the farm stand.

What about dinner? There is nothing like a barbecue on a warm summer evening. I’m thinking a taste of Asia sounds good. My A Hint of Asia Barbecue Marinade and Sauce are great with both chicken and pork. Complete the package with my Asian Noodle Salad.

Dessert is easy. Just turn to this week’s recipe – Cherry Cobbler. By the way, you can catch me on Cook’s Corner tomorrow at noon … making, you guessed it, Cherry Cobbler.

Have a great weekend and bon appétit!

What are you up to this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! For a complete list of and links to all the recipes on this blog Click Here!

© Susan W. Nye, 2016

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