Thankful for Leftovers Special

ThanksAhh the day after Thanksgiving. Nothing to do but put your feet up, make the turkey stock and … either go for a walk or let out all your pants. (If you haven’t figured it out yet, I’m not a Black Friday shopper!) There is so much food in the refrigerator; you won’t need to make dinner for a week, maybe two.

The only question is what to do with all that leftover food … 

… well, here are a few thoughts …

There is everyone’s favorite … soup:

My Favorite Spicy Chicken (or Turkey) Noodle Soup

Curried Thai Soup with Noodles, Turkey & Vegetables

Turkey Noodle Soup with Spinach

Not feeling soupy? How about:

Leftover Turkey Stir Fry

Black Friday Enchiladas (Turkey & Black Beans Enchiladas)

Cheesy Gratin with Thanksgiving Leftovers

Pumpkin Chili with Turkey & Black Beans (Replace the ground turkey with bite sized pieces of leftover turkey.)

If you love roasted vegetables, there’s a chance you made too many. Whether you’ve got roasted butternut squash, carrots, parsnips or a mix, they’re delicious in many, many ways. Enjoy your gently reheated, roasted vegetables in a variety of interesting concoctions:

As an appetizer, try them on Crostini with Goat Cheese & Balsamic Reduction

On a salad of Mixed Greens with Dried Cranberries, Pumpkin Seeds and Parmigiano-Reggiano or Arugula with Goat Cheese Salad and Toasted Walnuts.

Go Italian, pull out the pasta machine and have some fun with Homemade Butternut Squash Ravioli with Browned Butter. Alternatively, you can buy your raviolis and enjoy Ravioli with Roasted Butternut Squash & Browned Butter. Need a few more options, what about  Butternut Squash Lasagna or Squash Risotto?

If all fails, whirl them into soup. Regardless of the veggies, you can probably use my Roasted Butternut Squash Soup as a guide.

slippers_02Need more … alright, here are a few more suggestions.

Have a great weekend! Bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

How are you spending the long holiday weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2016

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