Say what you will, nothing but nothing compares to a snow day. It’s like a gift from the snow gods. Instead of another crazy day, you get to relax, hang out in your PJs and watch the snow fall. If you’re particularly lucky, the snow will stop around 10:30 and you can go play in it. Find your snowshoes and bushwhack through the woods, tour the neighborhood on your cross-country skis or build a snowman. At least that was what it was like when we were kids. No school. No after-school activities. No homework. Of course, there was no internet, so there were no emails sending new assignments our way.
So what’s it like now. Now, that we’re no longer kids with a surprise holiday? Well, the internet came along so we can stay connected. Then, telecommuting was invented to make sure we are always connected and always working. That suggests that there’s no rest for the wicked even if it is a snow day. I suppose for me it doesn’t really matter. I do most of my work from home anyway. So, you’d think that a snow day was no big deal. You’d be wrong.
Don’t ask me why, I can’t explain it. Life just slows down when the snow flies and piles up high on the doorstep. There are fewer cars on the road. Sounds seem muffled. Except for the rumbling of the snowplow that periodically breaks the calm, there is this wonderful quiet. The phone doesn’t ring. Email doesn’t ping. People are too busy shoveling their walks or playing endless card games to bother with you.
Suddenly, you can work on that project, the one that requires at least a little quiet and concentration. The one you never seem to get to because … well, you probably know why. Anyway, all cozy in your jammies with a mug of really good coffee, today is the day. Your brain is prepped and ready to solve one of those big, gnarly problems. Of course, your solution will be nothing short of spectacular.
If you’re not careful, you might start to think you’re a genius. You’re not. You just have time to breathe and think things through – logically, creatively, thoughtfully. Your brain hums. You get another cup of really good coffee. You might even find a muffin in the freezer to warm up. Another piece falls into place. The snowplow passes again and then peace and calm. A few more pieces fall into place.
Eventually the snow stops and wonder of wonders the sun comes out. You grab a shovel and clear the walk. The air is fresh and clean and a few more ideas hit you. Back at the keyboard or drawing board or whatever board, still a few more pieces fit into the puzzle. You’re really humming along.
With the sun high in a blue sky, you better grab those snowshoes and go for a hike, ramble down to the beaver dam on your cross-country skis or build a snowman. If anyone asks, it’s important to clear your head periodically. You’ll be brilliant when you get back to that project.
All that work and play will build an appetite. Brilliance in the kitchen should not be problem. Even if you didn’t have a chance to get to the store, you can create a beautiful supper with whatever’s on hand. Pasta from the pantry always works. Add some sundried tomatoes, olives and capers or toss that spaghetti with a few veggies and sprinkle with cheese. Maybe you are a genius!
Have a happy snow day! Bon appétit!
Spaghetti with Mushrooms & Bacon
I always have a piece of Parmigiano-Reggiano in the refrigerator. The last time it snowed, I also found some bacon, a few mushrooms and cream. Dinner was ready in about 20 minutes. Enjoy!
2-4 ounces thick cut bacon, chopped
About 1/2 teaspoon thyme
About 1/3 onion, cut in thin wedges
Kosher salt and freshly ground black pepper
4-6 ounces whole mushrooms, trimmed and quartered
1-2 cloves garlic, minced
1/4 cup dry white wine
1/4 cup heavy cream
1 tablespoon cognac
4-6 ounces spaghetti
Grated Parmigiano-Reggiano cheese
Bring a large pot of salted water to a boil.
Put the bacon in a skillet and place over medium heat. Stirring occasionally, cook until the bacon releases some fat and starts to brown. Add the onion, sprinkle with thyme, season with salt and pepper and sauté for 2-3 minutes. Add the mushroom and sauté until the onion is translucent. Add the garlic and cook for 2-3 minutes more. Add the wine and cook until reduced by half.
Remove from the heat, stir in the cream and cognac. Place the mushrooms over very low heat to keep warm and stir occasionally.
Meanwhile, cook the spaghetti according to directions less 1-2 minutes.
Reserving a little of the pasta water, drain the spaghetti, add it to the mushrooms with a little pasta water and toss to combine. (If you have it, feel free to add a handful of baby spinach!) Cover and cook on low for 1-2 minutes.
Transfer the pasta to shallow bowls, sprinkle with grated Parmigiano-Reggiano and serve.
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Or Click Here! for a complete list of and links to all the recipes on this blog!
What about you? What’s the change you want to make this Groundhog Day? Feel free to share!
Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2017