Brunch more your Easter game. Stay tuned … and come back tomorrow for a great brunch menu and lots more great recipes.
I’m not a fan of ham, so, if you come to my house for Easter, get ready for a delicious lamb dinner. If you are of like mind, I have a few ideas for a festive Easter feast. If you are dreaming of a sunny warm beach, try my Go Greek menu. Are you missing the rolling hills of Tuscany? Well then, Think Italian. However, if cozy sounds more like it, then warm up with my Cheery Bistro Dinner. Feel free to mix and match. Here you go!
When you are ready to move to the table, enjoy my Green-less Greek Salad.
Lamb is a favorite at Easter in Greece. My Lamb Chops with Lemon-Mint Yogurt Sauce will not disappoint. Serve the chops with Israeli Couscous and Grilled Asparagus.
End your feast on a sweet and light note with my Strawberries with Yogurt Cream.
Next, gather around the table and give my Rainbow Salad with Black Olive Vinaigrette a try.
And for dessert … a bright and delicious Lemon Pound Cake with fresh strawberries!
Cozy Bistro Dinner
Forget the same-ol’ same-ol’ shrimp cocktail, you’ll love my Roasted Shrimp with Tarragon Aioli. If you like, add some fresh veggies, they will be delicious with the aioli. Don’t forget the Roasted Almonds and the hors d’oeuvres are done.
Cozy on over to the table and start dinner with my Asparagus & Radish Salad
And top it all off with one of my favorite bistro desserts – a sweet and tart Lemon Tart.
Have a Happy Easter and great weekend! Bon appétit!
How will you celebrate Easter? I’d love to hear from you! Let’s get a conversation going.
© Susan W. Nye, 2017