If dinner is more your style, check out my trio of Greek, Italian and French inspired Easter Dinner menus.
Are you one of those people who would rather brunch than lunch or dinner for Easter? Brunch is a good idea if you want to free up the afternoon for a hike, a long bike ride or a nap. Regardless of how you spend the afternoon, I’ve got a great brunch menu for you to enjoy with family and friends.
When it comes to brunch, you can’t go wrong with a cheesy pie. Try my Quiche Lorraine, Spinach Ricotta Pie or Asparagus & Goat Cheese Tart.
Of course you’ll want a big bowl of berries … strawberries, blueberries and blueberries are delicious with a dollop of my Lavender Infused White Chocolate Cream or Creamy Lime Custard.
Next, add a scone or a pound cake or both. I love lemon anytime, especially in the spring. Give my Lemon Scones or Lemon Pound Cake a try.
Top it all off with a delicious cup of espresso or a cappuccino and your favorite cookie. How about Cherry-Pistachio Biscotti or Almond Macarons with Chocolate-Raspberry Ganache or both!
Have a lovely Easter and bon appétit!
What are your plans for Easter? I’d love to hear from you! Let’s get a conversation going.
Want more? Click here for more seasonal menus! For a complete list of and links to all the recipes on this blog Click Here!
© Susan W. Nye, 2017