Brunch or Lunch? Mother’s Day Weekend Special

It’s going to be a rainy, make that very rainy, Mother’s Day in New England. Sounds like a good day to have a long and leisurely brunch or lunch. I’m getting together with my sister this weekend. We’ll share a few favorite dishes, special memories of Mom and maybe a tear or two.

Here are a few suggestions! Let them eat quiche! A Classic Quiche works for me but maybe you’d like some variation of a cheese and egg pie. You can cook up my Spinach Ricotta Pie, Tarte à l’Oignon (Onion Tart) or Asparagus & Goat Cheese Tart for a bit of a change.

Add a lovely salad. Something simple like a Romaine & Radicchio Caesar Salad or Lemony Kale & Radicchio Salad sounds good. Or something a little fancy like one of my favorite asparagus salads – Asparagus Salad with Reduced Balsamic Vinaigrette or Mixed Greens with Grilled Asparagus, Cucumber & Avocado.

Instead of the ever-so-traditional quiche and salad – how about a lovely soup and flatbread? For soup, I’d like to recommend Asparagus Soup (obviously I’m in an asparagus kind of mood) or Soupe de Poisson Provençal! Now you can invite everyone to make their own flatbread or pizzas or take control with my Savory Galette with Spinach, Mushrooms & Manchego.

Now then, time for something sweet? Fresh fruit with a creamy pud sounds pretty good. Try my Fresh Berries with Creamy Lime Custard or Fresh Strawberries with Lavender Infused White Chocolate Crème.

Stay dry and have a lovely weekend. Bon appétit!

How will you celebrate Mothers’ Day? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! For a complete list of and links to all the recipes on this blog Click Here!

© Susan W. Nye, 2017

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