Before you head back to the city or the burbs, be sure to indulge in one last cookout. Here are a few ideas!
Kick things off with a lovely rosé or craft beer and a few of your favorite appetizers. When I lived in Switzerland, rosé was always my summer wine of choice. In the past few years, New Hampshire’s State Liquor Stores have started to carry some decent Provencal rosés.
Next, enjoy my latest favorite salad. The fresh, local tomatoes are wonderful and I can’t get enough Tomato & Burrata Salad with Grilled Bread.
For the main course, how about Grilled Chicken with Shallots & New Potatoes.
For dessert … stay cool with Brown Sugar Yogurt Gelato. Since the season is short, smother it with fresh, local strawberries.
Happy summer – have a great weekend and bon appétit!
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What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2017