On July 14, 1789, anti-monarchist forces stormed the infamous Bastille Prison in Paris. Ruled by an excessive king and self-indulgent queen, France was in deep economic and political crisis. The storming of the Bastille began the revolution and the pursuit of liberty, equality and fraternity for the French people.
Zut alors! Let’s celebrate! Drink champagne and make some of your favorite French dishes. Here are some of mine:
For nibbling … first you should know that the French don’t do heavy apps like Americans. Try my Tapenade with crisp crackers or veggies. Even easier, set out a bowls of my Spicy Olives.Then again, a batch of Savory Parmesan Shortbread with Tomato Jam sounds good. Don’t forget the nuts … my Roasted Almonds or Rosemary Cashews will be perfect.
Next, move to the table. Remember, the French love a long and leisurely dinner. Why not start with a few Roasted Shrimp with Tarragon Aioli. Want something a bit lighter? How about Heirloom Tomatoes with Balsamic Reduction?
Now for the main course. I can’t think of anything better for a Bastille Day dinner than Filet de Perche. (I don’t know about you but perch is hard to find where I live. A few weeks ago, I made this recipe with haddock filets and it was delicious.) Serve the fish with steamed new potatoes or rice and Roasted Asparagus with Walnuts.
Unless you are in the mood for a roast chicken dinner. Typically French, throw a chicken in the oven and roast it to golden perfection. Add a dollop of Smashed or Mashed Potatoes. Don’t forget the Roasted Asparagus with Walnuts.
Now it’s time for the salad. (Yes, the French eat their salads after the main course.) Keep it simple (and very French) with beautiful baby greens tossed a little Classic Vinaigrette. Serve the salad with a few of your favorite cheeses and warm baguette.
For dessert … lets go with something warm and custard-y. Think French toast and give my Blueberry Bread Pudding a try. (In France, French toast is called pain perdu.) On the other hand, Blueberry Clafouti is creamy delicious and very French.
Tous à la Bastille! Have a great weekend and bon appétit!
For a complete list of and links to all the recipes on this blog Click Here!!
What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2017