If nothing else, the recent heat wave has allowed us to chime in one last time with “Hot enough for you.” It’s also given me a few delightful evenings down on Pleasant Lake. Unless each and every one of those weather guys are wrong, fall is finally coming this weekend.
Don’t despair the end of hot weather. After all, it’s sweater weather. We won’t need too many layers of down and fleece for a while yet. Take a hike or ride your bike through the countryside. The sunshine is golden and the leaves are starting to turn.
Invite you hiking and biking friends back for dinner. The bounty at the farmstand is fabulous and it promises to be a beautiful weekend. Suggest everyone bring a sweater and enjoy cocktails on the deck before dinner. (You might even sit around the fire pit for an after dinner coffee or cognac.) Here are a few suggestions an early fall dinner:
Start with a glass of wine and an appetizer inspired by the changing season. I don’t know about you but green tomatoes make me think of early fall. Why? Well, early in the summer, I know that they have plenty of time to ripen into big, fat, red tomatoes. As we slip into October, days are shorter, nights are cooler and those tomatoes are running out of time. For a summer’s over (sigh) treat, there is nothing better than Fried Green Tomatoes with Chipotle Crema. They’re great as a side dish and delicious as an appetizer.
Sit down to the table with a beautiful salad. The farmstand had a virtual rainbow of beets on display yesterday. They will be beautiful in my Roasted Beets with Goat Cheese Salad. However, since I still don’t have an oven, I left them all for you!
Now, for the main course. Nothing says cozy on a cool evening like soup. Unlike a traditional New England chowder, my End of Summer Soup with Corn & White Beans takes advantage of two favorite veggies – corn and tomatoes.
Cap your meal with a beautiful dessert. For a sweet finish, try my Applesauce Cake with Brown Butter Icing . Along with the beets, corn and tomatoes, there are local apples waiting for you … to pick or pick up at the farmstand.
Have a great weekend and bon appétit!
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What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2017