Four large trees decided to tip over and take down power lines in my neighborhood this past Sunday night. We were plunged into cold and darkness. My street was not alone. Tens of thousands of houses in New Hampshire were in the dark. Lucky us, our power was restored mid-afternoon on Tuesday. Thousands across the state, some a mile or two down the road, have not been so lucky.
After a few days delay, work has resumed on the kitchen. The latest addition to the team is here to paint. Welcome Coleen. Bill, the electrician, is also here whittling down his punch list. If all goes as scheduled (no more power outages please), the kitchen will be all but done tomorrow.
Thank goodness. After an unseasonable warm fall, it looks like the weather has turned cold and dreary – typical November. Just before seven this morning, I went outside for my daily walk around Pleasant Lake. You could not see your hand in front of your face. It was that foggy. I guess it’s another comfort food weekend. It’s probably safe to assume that it is just one in a long string of comfort food weekends.
Get out your roasting pan. Main course, starter or hors d’oeuvres, you can never have too many roasted veggies. For an elegantly hearty start to your party, try my Butternut Squash Crostini with Goat Cheese & Balsamic Reduction. Or keep it simple and let your guests help themselves with my Roasted Beet & White Bean Hummus.
When you are ready to head to the table, toss up a great salad with fall flavors. Roasted mushrooms are a delicious addition to tossed greens. See for yourself with my Mixed Greens with Roasted Mushrooms.
For dessert, there is nothing like a creamy pud. What could be more New England than Maple Mousse with Apple Compote .
Have a great weekend and bon appétit!!
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What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2017