Weekend Special – a Cozy Dinner in a Winter Wonderland

In the words of Mark Twain, “If you don’t like the weather in New England now, just wait a few minutes.” Over the past week or two, we enjoyed(?) a typical January. Snow. Blistering cold. Wind. Drenching rain. More wind. More cold. Snow again. Most moms are going a little crazy with all the snow days. (My only advice – push the kids out the backdoor and tell them to build a snowman, go sledding or stomp around in snowshoes.)

When the weekend comes, enjoy a great day of sledding, skiing or snowshoeing. At the end of the day, kids and adults will both enjoy an Asian inspired feast! Here are a few suggestions to warm up at the end of the day:

Warm up by the fire with a mug of Mulled Cider. If you like, add a shot of rum for the grownup, try some warm sake or open a bottle of wine. For nibbling, try my Peanut-Sesame Dipping Sauce with fresh veggies and shrimp or my Lettuce Cups with Shrimp & Noodles. (If it seems like the evening is going to be too noodle-y, Lettuce Cups with Shrimp but no Noodles will be delicious. If everyone is chilled to the bone, enjoy tiny cups of my Sweet Potato & Red Lentil Soup.

When it’s time to move to the table, start dinner with my Spicy Cucumber & Radish Salad. Next, grownups and kids alike will love my Dandan Noodles. (I’m addicted.)

For a snowy weekend dessert, what could be better than Frosty the Snowman Cupcakes? Well, how about Chocolate-Peanut Butter Tart?

Have fun, stay warm and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

How will you celebrate the New Year? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

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One thought on “Weekend Special – a Cozy Dinner in a Winter Wonderland

  1. I made the DanDan Noodles last night..they were very good though I did use ‘regular’ pasta rather than the udon noodles..and crunchy peanut butter rather than smooth, and…1 teaspoon (!) of the Sirrachacha sauce instead of 2 Tbp. I think next time, I’d use just a drop or two more of the sauce, but not needed for us. Also, because I have (and do not like) an electric stove, I had to add probably an extra half cup of chicken broth to have any liquid around the meat at all..I had enough left over to freeze what will be another meal for two. Thanks for this recipe. I still wish you would have a cookbook..:-)

    Like

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