The mountain closes down on Sunday – so you won’t see me lazing around at brunch. I’ll be getting in the last few runs of the season. However, I’m happy to make a few suggestions for a tasty Easter Brunch. No need to rush, think late morning or early afternoon. Greet your guests with a sparkly glass. Tradition suggests that you start with a Mimosa.
Now for the main menu …
Alternatively, and super healthy, try my Quinoa with Sweet Potato and Spinach with that cheesy pie.
Finish it off with a beautiful bowl of fresh berries. You can’t miss if you add a spoonful of Lavender Infused White Chocolate Crème or Creamy Lime Custard. And, since everyone loves a good cookie, set out a plate of Cherry-Pistachio Biscotti or Macadamia Nut Shortbread.
If you’d prefer to celebrate with dinner rather than brunch, check out my latest Easter Dinner Menu.
Have a lovely Easter and bon appétit!
For a complete list of and links to all the recipes on this blog Click Here!!
What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2018