Inviting my mother over for dinner was always joy. She had little – probably no – interest in cooking but she appreciated a good meal. Not just the food, she appreciated the company, the conversation, the laughter, the give, the take and all the frivolity.
Mom was an easy guest. If I cooked it; she liked it – or at least it seemed that way. That said, she did have some favorites. Here are a few ideas to share with your mom this Mother’s Day weekend.
Let’s start with a great appetizer. My parents visited me at least a handful of times when I lived in Switzerland. Mom loved it all – the scenery, the food and the adventures. She may or may not have tried Pissaladière. It will be a good start to your Mother’s Day dinner. Alternatively, you might like to go with a tasty dip. How about my Artichoke Pesto? I know Mom liked artichokes. Serve the pesto with a few raw veggies, your favorite crackers and a wedge of fabulous cheese.
Now, to the table and a lovely salad. You will love my Grilled Zucchini & Feta Salad with Lemony Vinaigrette.
For the main course, how about shrimp? It was one of Mom’s favorites. I’d consider Roasted Shrimp & Andouille Sausage – but it might be a little spicy for her … but maybe not. Serve the shrimp and andouille with rice or Sweet Potato Polenta. Another delicious possibility is Grilled Shrimp Tacos with Charred Corn, Tomatoes & Salsa Verde. You can rev up the heat in the salsa or tone it down. In case of clouds or rain, a cozy Lemon Pasta & Shrimp with Olives & Capers sounds good. Mom loved lemon and pasta.
Mom did have a sweet tooth. Her two favorite flavors were chocolate and, you guessed it, lemon. Here are a few possibilities … for chocolatey delicious try my Flourless Chocolate Cake or Chocolate Pana Cotta. Lemon lovers will love my Lemon Cheesecake or Lemon Tart.
This will be the second Mother’s Day without my mom. Like all mothers, she continues to keep an eye on me – last night in a dream. She was as beautiful and generous as always. My mother didn’t have a mean bone in her body. In spite of my sadness that she is gone and for all she suffered with Alzheimer’s disease, I will be happy to remember and celebrate her kindest this weekend.
In spirit or in person, have a lovely weekend with your mom and bon appétit!
For a complete list of and links to all the recipes on this blog Click Here!!
What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2018