Back on Cook’s Corner – Roasted Cauliflower

With temperatures cooling down … it will soon be time to take cooking back indoors. I’m back on ABC affiliate WMUR’s Cook’s Corner today roasting cauliflower.

I love roasted vegetables. From Brussels Sprouts to Parsnips, they are wonderful. One of my favorites is the very versatile Roasted Cauliflower.

This delicious side dish pairs beautifully with roasted anything – chicken, lamb, beef or salmon. If you have leftovers, toss them with pasta, a drizzle of fresh lemon juice and extra virgin olive oil and a sprinkle of Parmigiano-Reggiano.

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One thought on “Back on Cook’s Corner – Roasted Cauliflower

  1. Pingback: Back on Cook’s Corner – Roasted Cauliflower — Susan Nye – Around the Table | My Meals are on Wheels

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