Are you cooking this Christmas Eve? I’m soooo looking forward to cooking with the Nye girlies. My brother’s daughters, my nieces are fantastic twenty-somethings. Although their level of enthusiasm varies, they are all interested in cooking.
I like the tradition of fish for Christmas Eve. After all, I am a New England girl through and through. A few years ago, I posted a menu for a feast of seven fishes. Feel free to give it a try.
We’ll be keeping things a tad bit simpler at my house …
Kaela is the oldest of the three and most enthusiastic cook. We had a quick discussion about the menu between football plays this past Sunday. For the main course we’re going with Lemon Roasted Salmon with Tarragon Sauce. I was thinking of serving the fish with Lemon Roasted Potatoes but Kaela convinced me that Lemon Risotto with Spinach & Herbs was a better choice. (In either case, it’s a good thing we all like lemon.)
But let’s back up the train here.
For starters, we’ll need some tasty apps. Something with mushrooms sounds good … like, well, Spanish Stuffed Mushroom or Mushroom Crostini. Or, if we decide to go with two fishes, then Shrimp & Cucumber Bites or Roasted Shrimp with Rémoulade Sauce or Peanut Sesame Dipping Sauce would be perfect. I’ll set out some Rosemary Cashews and maybe some Olives or Tapenade.
When it’s time to head to the table, we’ll want a great salad. Kaela has made a beautiful Kale Salad for the past two years. (It’s a busy kitchen with lots of chatter so, while I’ve sort of watched her make it, I’m hazy on the recipe. It’s quite simple with kale and lots of lemon and extra virgin olive oil. Here’s my interpretation. Or we can try my colorful Romaine & Radicchio Salad with Avocado, Pomegranate & Walnuts.
We’ll finish the evening with something sweet. I’m still up in the air for dessert. My mom always baked Aunt Anna’s Pecan Pie. When I was a teenager, I took over dessert and baked a Bûche de Noël. Over the past few years, I’ve baked a Flourless Chocolate Cake and Ginger-Orange Cheesecake for Christmas Eve. I’m thinking about Ginger Mousse.
The girlies are coming for lunch tomorrow – so we can iron out all these last, little details.
Have fun countdown to Christmas and a great weekend! Happy holidays and bon appétit!
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What are your holiday cooking plans? I’d love to hear from you. Let’s get a conversation going.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2018