Unleashed & Bagels with Lox & Cream Cheese

A neighbor recently reminded me of the good old days when kids and dogs roamed the woods and byways. No leash laws, just happy go lucky dogs with their free-range kids, sniffing and exploring to their hearts content.

When we lived on Jackson Road, we had two dogs, Penny, a feisty mutt and Eeyore, a born old Labrador retriever. Every morning they met up with their friends Alvin, a cute little terrier mix and Manfred, a furry midsized dog of mixed parentage. If Penny and Eeyore were slow to get up and out, Alvin yipped at the backdoor to speed them along.

While harmless, I suppose you could call them a pack. The foursome spent a good part of the day roaming the neighborhood looking for adventure. In most cases, that meant wandering around the woods, doing tricks to be rewarded with cookies from nice old ladies, rolling in smelly stuff and swimming in the pond at the end the road. In winter, they joined hockey games on the same pond. Now, Penny was not only feisty; she loved to steal pucks. She was never entirely sure of what to do with them but enjoyed the hubbub of a dozen kids chasing her across the ice.

When school let out for the day or summer, this canine quartet kept half an eye on their humans. The dogs wandered in and out of games of kick the can, napped under trees while we climbed and chased bicycles and sleds along with the afore mentioned hockey pucks.

The only time our dogs saw the end of a leash was … well, never. When we took them with us to a friend’s house or the school playground, they stayed by our side. Oh sure, they’d meander off to sniff an interesting smell but they’d circle back within a minute or two. If not, we’d give a call and a whistle and they’d bound back wondering what all the fuss was about.

As the snow melts, the number of walkers and runners that pass my house near Pleasant Lake is growing. The first of the snowbirds are back. The fair weather walkers and runners are taking tentative steps out the door. The cross-country team from nearby Colby-Sawyer College dashes by. The day-in-day-out, twelve months of the year regulars, myself among them, will soon be outnumbered. Of course, the year-round diehards include a handful of dog walkers.

Big dogs, little dogs, young dogs, old dogs, glued-to-their-human’s-side dogs and boy-I’d-love-to-break-this-leash dogs, they all love a walk around the lake. For all their smiles, I suppose they would be terribly jealous, if they knew their great-grandparents wandered free.

With warmer weather and longer days, the pedestrian traffic around the lake will continue to grow. The summer people and their dogs will be here before you know it. It’s sad that the dogs can’t join a pack of friends like their young humans do. Throughout the summer, herds of kids play together on the lake, in the lake and around the lake. Meanwhile, their poor dogs sit at home.

Eeyore loved New Hampshire, the woods and lake. (Unfortunately, Penny went to live on a farm before we built the little brown house in the woods.) Just like his humans, Eeyore had a whole passel of summer friends. They spent hours wandering, investigating and swimming. Of course, some wandering and sniffing led to trouble. Among other discoveries, they found porcupines and skunks.

With or without man’s best friend, get outside and enjoy the sunshine. Bon appétit!

Bagels with Lox & Cream Cheese
I’m not big on breakfast except during mud season. That’s when I’m happy to indulge in a leisurely weekend brunch. Whether with friends or binge watching the news, be sure to include bagels and lox in your mud season brunch. Enjoy!
Makes about 1 cup salmon spread – enough for 6-8 bagels

4 ounces cream cheese, at room temperature
Freshly ground pepper or your favorite hot pepper sauce to taste
4 ounces smoked salmon, at room temperature
Bagels
Chives, chopped

Make the spread: put the cream cheese in a bowl, add ground pepper or pepper sauce to taste and whisk with a fork until well combined.

Finely chop the smoked salmon and add it to the cream cheese. Whisk again until well combined.

Slice the bagels lengthwise and open up into 2 rounds. Toast the bagels in the toaster or under the broiler if you have a big crowd.

Top each bagel half with a good sized schmear of Lox & Cream Cheese Spread, sprinkle with chopped chives and serve.

Printer-friendly version of this recipe.

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Three Years Ago – Lamb Shanks with Mushrooms & Pearl Onions
Four Years Ago – New Hampshire Mud Pie
Five Years Ago – White Beans Provençal with Bacon & Baby Kale
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Or Click Here! for a complete list of and links to all the recipes on this blog!

Do you have a favorite dog? Feel free to share!

Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2019

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