Native Strawberries, a Little Taste of Heaven! & Strawberries & Cream Parfaits

“Doubtless God could have made a better berry, but doubtless God never did.”       

— William Butler

The world’s most popular berry, the strawberry, is finally, thankfully, just-about-ready for picking. Now, in reality this luscious red gem is not a berry at all, but a member of the rose family. Okay, wait a minute, stop the presses, back up the train … school’s out for summer. Could we maybe have a break here and skip the botany lesson. Berries or not, who can resist one (or two or a dozen or more) of these perfectly ripe, beautifully red, err, flowers? Particularly when they are growing right down the road.

While strawberries are available throughout the year, nothing can compare to a local, just picked berry. In the off season, at farms as far away as Chile, strawberries are picked before they are ripe and shipped around the world. They tempt us, they’re big, they’re bright and shiny red but unfortunately, their beauty is in the beholding. They may be pretty to look at but more often than not, they are pretty tasteless.

Native berries are ready just in time for end of school celebrations, the Fourth of July and, of course, Wimbledon. The tradition of strawberries and cream at Wimbledon may be as old as the famous lawn tennis tournament itself. Every year tons and tons of strawberries swimming in an ocean of cream are enjoyed at the All England Club.

But you don’t have to fly to England to celebrate the famous tournament; you don’t even have to like tennis. Just bring a few friends and family together, wear white, sip champagne or Pimms and nibble strawberries. I guess you had better put a television tuned into the matches in a corner somewhere for the enthusiasts. And for those who would rather play than watch; well, the ground and grass in most backyards, or at least my backyard, are not optimal for tennis. How about croquet?

In England strawberries are in season between May and September but in New Hampshire the season is fleeting and much too short. It begins in the last few days of June and goes into early July. Local strawberries are ready and ripe for just a few wonderful weeks so take advantage of the season before it runs out. Hurry over to your nearest Pick-Your-Own field, farm stand or farmers’ market and enjoy the heavenly aroma and sweet taste of native strawberries.

If you are looking for activities to keep the children or grandchildren busy and happy, berry picking could be just the ticket. With lots of little helpers, it won’t take long to pick enough strawberries to feed a hunger contingent of tennis or croquet players and Wimbledon watchers. That said, I have noticed that some young helpers have a tendency to put more in their mouths than in their baskets.

From the simplest dessert of strawberries and cream to shortcakes, ice cream, trifles and pies, strawberries are perfect for your early summer festivities. Strawberry season is short, so, make the most of this sweet time.

Enjoy the sunshine and bon appétit!

Strawberries & Cream Parfaits
Try this easy and delicious strawberry dessert at your Wimbledon or 4th of July or any early summer party. Enjoy!
8 servings

About 2 pounds fresh strawberries, halved or quartered

Mascarpone cream (recipe follows)
About 1/2 cup finely chopped chocolate or mini chocolate chips
About 1/2 cup toasted chopped or slivered almonds
About 1/2 cup toasted coconut

Put a layer of fruit in the bottom of 8 wine or dessert glasses. Top with a layer of the mascarpone cream. Sprinkle with chocolate, almonds and coconut. Repeat for 2 or 3 layers.

Mascarpone Cream
6 ounces mascarpone
2-4 tablespoons honey
Grated zest of 1 orange
1 1/2 cups very cold heavy cream

Put the mascarpone, honey and orange zest in a large mixing bowl and beat with an electric mixer until smooth. With the mixer running, slowly add the heavy cream and beat until smooth. Continue beating until soft peaks form.

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One Year Ago – Shrimp & Cucumber Bites
Two Years Ago – Creamy Yogurt Tart with Fresh Strawberries
Three Years Ago – Berry Flag Cake
Four Years Ago – A Hint of Asia Barbecue Chicken or Pork
Five Years Ago – Potato Salad Niçoise
Six Years Ago – Grilled Scallop & Asparagus Salad
Seven Years Ago – Watermelon & Feta Salad
Eight Years Ago – Grilled Salmon with Lemon-Basil Aioli
Nine Years Ago – Mediterranean Shrimp
Ten Years Ago – Grilled Hoisin Pork

Or Click Here! for a complete list of and links to all the recipes on this blog!

What is (are) your favorite summer fruit(s)/dessert(s)? Feel free to share!

Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2019

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