Easter Dinner Special

Get out your bonnet – the one with all the frills! In case you haven’t been paying attention, Easter is this Sunday. Invite friends and family to gather around your table for a festive feast.

Let’s start with a tasty dip or two. Try one or more of my favorites – Baba Ganoush, Feta-Walnut Spread and/or Artichoke Pesto. Serve the dips with fresh vegetables and pita chips. Add a bowl of Roasted Almonds and another of Spicy Olives. Relax with a glass of wine and let everyone help themselves.

When you’re ready, gather at the table for a colorful salad. Can I suggest – Radicchio, Fennel, and Arugula Salad or Confetti Salad with Citrus Vinaigrette?

For the main course, at my house, it has to be lamb. While ham is a popular choice in the US, lamb is the favorite Easter dish in France, Greece and Italy. For a taste of the Mediterranean try my Grilled Lamb with Fresh Mint or Grilled Lamb Chops with Lemon-Mint Yogurt Sauce. Enjoy the lamb with Roasted Moroccan Carrots and Israeli Couscous. If you’d prefer a cozy stew, try my Braised Lamb with Artichokes and Mushrooms & Creamy Polenta.

Now for a few of my favorite spring desserts … There is nothing like lemon at Easter. My Lemon Tart is both easy and fabulous. If you’d like to get fancy, try my beautiful and delicious White Chocolate Mousse with Raspberry Coulis & Fresh Raspberries.

If you’re more of an Easter Brunch type … Stay tuned for a brunch menu … it’s coming tomorrow!

Have a lovely Easter and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

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Two Kinds of Easter & Roasted Moroccan Carrots

While there could be more, it seems to me that there are two kinds of Easters. The first is the Madison Avenue Easter. To see this one, all you need do is open a glossy magazine. Almost any one will do. If you don’t subscribe or have a dentist appointment in the next week, go to the glossy magazines’ websites. A bevy of beautiful photographs awaits you.

A veritable rainbow of pastels adorns every page. Cherry blossoms and forsythia, tulips and daffodils remind us that Easter is synonymous with spring. Adorable children dressed in pink and yellow, white and pale blue hold hands and search for eggs on smooth green lawns. Turn the page and these same cherubs are petting sweet baby lambs, pink-nosed bunnies and fluffy yellow chicks. There are no tears and not a single grass stain. We can only ask, “Who are these children?”

Turn the page again for the Easter feast. A mile long table is set to welcome a crowd of all ages in a beautiful garden. Grandparents, aunts, uncles and cousins by the dozens admire the gorgeous spread. Overflowing platters are strategically placed up and down the table. Beautifully coifed women in sleeveless dresses, pastel of course, make last minute adjustments. Men in bright polo shirts stand around looking handsome. The children never cry and never spill juice on their sparkling outfits.

The second, the one I know very well, is the New Hampshire Easter. It is just as nice but nowhere near as gracious. The forsythia buds are closed up tight. Daffodils and tulips are buried under a foot or more of snow. The calendar may have proclaimed spring but a glance outside confirms that it’s winter in transition to mud season. The skiing has never been better.

Beautifully manicured or not, lawns are still covered with snow. Unless you don’t mind wallowing waist deep in it, you’ll need a pair of snowshoes to hide or find eggs. As for those pretty, pastel dresses and polo shirts, they’ll stay well hidden under parkas and snow pants. There will be no grass stains, but I don’t know about tears. There’s nothing like getting stuck in a snowbank to open the floodgates.

As for a petting zoo, wildlife abounds. There have been several bear sightings in the last few weeks. I saw a fisher-cat the other day. At least, I think it was a fisher-cat and not my neighbor’s barn cat. Raccoons are around but they only come out at night. On the other hand, squirrels are everywhere all the time. However, petting is not advised with any of these animals.

Now, what about a sumptuous picnic brunch or lunch in the garden? A long leisurely midday meal on the deck of a slope side café is a spring skiing classic and wonderful treat. That said; I’m not altogether convinced that lunch in a snowy backyard is a good idea. What with all that stamping down snow and dragging out the tables and chairs … hmmm. Maybe we should leave that photo opportunity to Madison Avenue.

Instead, how about we have dinner inside … after skiing, of course. If it’s not too cold, I have a well-weathered green fleece I can wear on the slopes. It’s faded enough to qualify as pastel.

Happy Easter and bon appétit!

Roasted Moroccan Carrots
Whether you serve your Easter dinner in the backyard or inside, these carrots are a great side dish for grilled or roast lamb. Enjoy!
Serves 8
1 teaspoon kosher salt
1 teaspoon cumin
1/2 teaspoon cayenne
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground pepper
1/4 teaspoon allspice
1/4 teaspoon cloves
3 pounds carrots, peeled and sliced on the diagonal
1/2-1 sweet onion, cut in half and then in thin wedges
Olive oil
2 cloves garlic, minced
Zest and juice of 1 lemon
4 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh cilantro leaves

Preheat the oven to 400 degrees. Put the spices in a small bowl and whisk to combine.

Put the carrots and onion in a large bowl, drizzle with enough olive oil to lightly coat and toss to coat. Sprinkle with the spice mix and toss again. Arrange the vegetables in a single layer on baking sheets and roast uncovered at 400 degrees for 15 minutes.

Remove from the oven, sprinkle with garlic and toss to combine. Return to the oven for another 3-5 minutes.

While the vegetables roast, combine the lemon zest and fresh herbs.

Transfer the vegetables to a serving bowl, drizzle with lemon juice and toss to coat. Sprinkle with the herbs and lemon zest and serve.

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One Year Ago – Maple Crème Brûlée
Two Years Ago – Mini Chocolate-Peanut Butter Whoopie Pies
Three Years Ago – Tiramisu
Four Years Ago – Grilled Lamb Chops with Lemon-Mint Yogurt Sauce
Five Years Ago – Confetti Salad with Citrus Vinaigrette
Six Years Ago – Magret de Canard Provencal
Seven Years Ago – Strawberry & White Chocolate Fool Parfaits
Eight Years Ago – Grilled Lamb & Lemon Roasted Potatoes
Nine Years Ago – Spicy Olives

Or Click Here! for a complete list of and links to all the recipes on this blog!

Do you love the snow or are you so over it? Feel free to share!

Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2018

Saint Patrick’s Day Weekend Celebration Special

Éirinn go Brách – it’s time to celebrate. Saturday is Saint Patrick’s Day. With all this beautiful new snow –  you’ve gotta love it – a parade is not the answer. Throw on a green turtleneck and cap and head to the mountain. After a day on the slopes, relax and enjoy a cozy dinner with friends. 

Let’s start with a tasty appetizer. The Irish are justifiably proud of their smoked salmon. I can’t think of a better start to your dinner. Enjoy thinly sliced smoked salmon or Smoked Salmon Mousse on Irish Soda Bread.

Gather at the table for a lovely salad. Can I suggest – Roasted Carrot Salad. While not particularly Irish, it is delicious and sports the colors of the Irish flag.

Now, for the main course. Forget corned beef and cabbage. For a truly delicious Saint Paddy’s Day try my Guinness Lamb Shanks with a hunk of Irish Soda Bread or my Not-Really-Irish and Not-Really-French Potato Gratin. Unless you have a large crowd coming … then a big pot of stew might make more sense. If that’s the case, my Irish Lamb Stew is the answer.

Unless you’d prefer a simpler après ski supper. If that’s the case, stir up a pot of potato soup. (After all, the potato famine  sent our Irish ancestors to America in the first place.) Try my Potato & Cheddar Soup, Sausage, Kale & Potato Soup or Cheddar Ale Soup.

Ready for dessert? Dig into my warm and homey Apple Bread Pudding with Bourbon-Caramel Crème Anglaise – please feel free to switch out the Bourbon for Irish Whiskey. And finally, top off the evening with an Irish Coffee.

Have a great weekend and sláinte!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

Saints, Sinners, Songsters & Scholars & Roasted Carrot Salad

Ireland has a long history of saints and sinners, songsters and scholars. Hundreds of impressive artistic, scientific, political and religious figures hail from the Emerald Isle. And yes, there have been a few scamps and scalawags. The roll call of luminaries is all the more impressive when you consider Ireland’s tiny population. Although it has had its ups and downs, less than five million people call Ireland home. By the way, close to thirty-five million Americans claim Irish roots.

Saint Patrick’s Day is this coming Saturday. In celebration, let’s name a few of the Ireland’s notable sons and daughters:

Established in 1662, students still memorize Robert Boyle’s Law (PV=K). In simple terms, Boyles’ Law shows that the relationship between volume and pressure is inversely proportionate. In other words, increase pressure and volume will shrink.

William Butler Yeats is remembered as one of the 20th century’s leading poets and playwrights. He received the Nobel Prize for Literature in 1923. I think my dad in particular would appreciate a favorite Yeats’ quote … There are no strangers here; Only friends you haven’t yet met.

Add James Joyce to that list of influential authors. His masterpiece Ulysses is almost always on the list of top ten English language novels and frequently steals the number one slot. It may also have the dubious honor of being the most unread book of all time. Countless confessions suggest that while it can be found on millions of bookshelves, it is on almost as many to-read lists.

The Most Dangerous Woman in America, Mother Jones, was born in Ireland. After her husband and children died from yellow fever, she joined the labor movement. The passionate revolutionary coordinated strikes and helped found the Social Democratic Party and Industrial Workers of the World.

The original Typhoid Mary, Mary Mallon was fifteen years old when she left Ireland to cook for wealthy families in and around Manhattan. An asymptomatic carrier, Mary was the picture of health but infected scores of New Yorkers, a few of whom died. With no cure for typhoid, the health department quarantined Mary for more than twenty years. She died alone on North Brother Island.

In the tradition epic poets, Bono writes and sings tales of social injustice, poverty and politics. His band U2 has sold close to 160 million albums and won twenty-two Grammys plus a bunch of other awards. A noted humanitarian, he has met with princes and presidents and uses his celebrity to fight extreme poverty and disease.

And finally, the patron saint of Ireland, Saint Patrick was not actually Irish. A devote missionary from Britain, he traveled all over Ireland doing good works. Throughout his journey, he talked countless Irish into converting to Christianity. One other detail, he might not actually be a saint. Then again, maybe someone lost his paperwork. After all, it was a long time ago, the fifth century.

Now, to close – a toast for Saint Patrick and all the Irish –

To all the days here and after,
May they be filled with fond memories, happiness, and laughter.

Roasted Carrot Salad
Inspired by the colors of the Irish flag, sweet roasted carrots, peppery arugula and creamy goat cheese are a delicious combination. Enjoy!
Serves 8

4 large carrots, peeled and sliced on the diagonal
1 sweet onion, cut in half and then in thin wedges
Olive oil
1/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper to taste
1 clove garlic, minced
1/2 teaspoon finely chopped rosemary
2-3 teaspoons sherry vinegar
12 ounces arugula
4-6 ounces goat cheese, crumbled
1/2 cup chopped walnuts, toasted

Preheat the oven to 400 degrees.

Put the carrots and onion on a baking sheet, drizzle with enough olive oil to lightly coat, sprinkle with smoked paprika and season with salt and pepper. Toss to combine and spread the vegetables in a single layer. Roast uncovered at 400 degrees, stirring once or twice, for 15 minutes or until the vegetables are tender-crisp and lightly caramelized.

Transfer the vegetables to a bowl, sprinkle with garlic and rosemary, drizzle with sherry vinegar and toss to combine. Tossing a few times, let sit for 10-15 minutes.

Can be prepared ahead. The carrots and onion should be served warm or at room temperature.

To serve toss the arugula with enough Sherry Vinaigrette to lightly coat. Arrange the greens on a platter or individual plates, top with carrots and onion and sprinkle with goat cheese and walnuts.

Sherry Vinaigrette 1/4 cup sherry vinegar
1-2 cloves garlic
1 chunk (about 1×1 inch) red onion
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
Dash hot sauce
Sea salt and freshly ground pepper to taste
1/2 cup or to taste extra virgin olive oil

Put the vinegar, garlic, onion, mustard, anchovy paste and hot sauce in a blender or small food processor, season with salt and pepper and process until very smooth.

With the motor running, slowly add olive oil to taste and continue processing until well combined.

Transfer the vinaigrette to a clean glass jar and let sit for 30 minutes. Give the vinaigrette a good shake before serving.

 

Store extra vinaigrette in the refrigerator.

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One Year Ago – Irish Lamb Stew
One Year Ago – Roasted Parsnips with Rosemary
Two Years Ago – Not-Really-Irish and Not-Really-French Potato Gratin
Three Years Ago – Zucchini Pancakes
Four Years Ago – Traditional Irish Soda Bread
Five Three Years Ago – Moroccan Chicken with Preserved Lemons
Six Years Ago – Grilled Strip Steak with Gorgonzola Sauce
Seven Years Ago – Linguine with Sundried Tomato Pesto & Roasted Eggplant
Eight Years Ago – Fettuccine with Classic Bolognese Sauce

Or Click Here! for a complete list of and links to all the recipes on this blog!

How will you celebrate Saint Patrick’s Day? Feel free to share!

Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2018

It’s Another Patriots Super Bowl Weekend Special

New Englanders are beside themselves with excitement. Tom Brady and the boys are in Minneapolis for Super Bowl 52! They’re going for number six … that’s six Super Bowl wins. It’s party time throughout the region. Football fans will be watching (and eating) in fancy screening rooms and ordinary family rooms. Man caves will be packed and, invited or not, women will be there in their number twelve jerseys.

Now for the spread … how about Italian? … because – who doesn’t love an Italian feast. Here are a few ideas for a delicious spread:

Let’s start with beautiful antipasto platters. To start, arrange some of your favorite cheeses, sliced sausages and prosciutto on a platter, add some fruit and a few nuts. Next, roast some of your favorite veggies. Think Cauliflower, Beets and Butternut Squash as well as Mushrooms, Leeks, Shallots & Pearl Onions. If you like, add a small pitcher of Balsamic Reduction Finally, fill a basket with artisanal crackers, toasted baguette slices and a few breadsticks and invite your friends to make their own crostini.

Enjoy your favorite pasta at halftime. Now you can keep it simple and toss up a big batch of Penne alla Vodka. (Hint: make the sauce in advance.) Or take the make ahead route with Cheesy Chicken & Broccoli Pasta Bake or everyone’s favorite Four Cheese Lasagna Bolognese with Spinach. Serve the pasta with a colorful Romaine & Radicchio Caesar Salad.

For dessert? How about a cupcake? Of course you’ll want to bake one with a white frosting … so you can add a few drops of food color to celebrate your favorite team. You might like my Sour Cream Cupcakes with White Chocolate-Cream Cheese Frosting. Not enough chocolate? Well, then give my Double Trouble Chocolate-Orange Cupcakes a try. Too much, then maybe you’d like my favorite Carrot Cupcakes with Cream Cheese Frosting.

Touch down and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

The Super Bowl LII logo is a trademark of the National Football League.  

Beef or Turkey? What’s for Christmas Dinner?

What’s on your Christmas dinner menu? The traditional favorites seem to be beef – either a rib roast or beef tenderloin – or turkey. I grew up with turkey on Christmas until Mom realized that beef was a much easier meal. Yes, it’s more expensive but she figured it was worth it. I’ve put together two menus to help you enjoy a delicious Noël. Feel free to use one in its entirety, pick and choose or mix and match. Whatever you cook this Christmas, have a wonderful holiday!

Delicious Beef Tenderloin for Christmas Dinner
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Toss up a salad with with Lemony Kale & Radicchio Salad to start.
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Treat everyone to a beautiful Beef Tenderloin. Serve it with Red Wine Mushroom Sauce or Roasted Mushrooms, Leeks, Shallots & Pearl Onions (I recommend the latter.) Add some Roasted Brussels Sprouts and a Nye Family favorite … Twice-Baked Potatoes.
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Finish with a sweet pud. Try my creamy White Chocolate & Cranberry Trifle, homey Cranberry Clafoutis or my fabulous Chocolate-Espresso Cheesecake.

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A Tasty Turkey for Christmas
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Start with a delicious salad of Roasted Cauliflower, Radicchio & Arugula.
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Move on to Roast Turkey with Giblet Gravy. Make it easy (there’s a lot going on!) and skip the stuffing. Instead serve the turkey with Wild Rice Pilaf with Roasted Mushrooms & Kale. Don’t forget the Cranberry Sauce or, for something a little different, Cranberry Chutney.

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End on a sweet and gingery note with traditional Gingerbread Cupcakes,
Ginger-Orange Cheesecake or luscious Ginger Crème Brûlée (or all three!)

Wishing you a joyful and delicious Christmas!

Christmas dinner on Jackson Road.
Grandpa Nye, Nana Westland, Mom, Grandpa Westland and Nana Nye

Happy Holidays!

For a complete list of and links to all the recipes on this blog Click Here!!

What are you cooking Christmas Day? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.

Want more? Click here for more seasonal menus!  © Susan W. Nye, 2017

Holiday Special – What’s for Christmas Eve Dinner?

Are you cooking this Christmas? There are a lot of meals to consider. First, there are the two dinners, one for Christmas Eve and the other for Christmas Day. Plus, a lot of families love a special breakfast or brunch on Christmas morning. We are sharing the load in my family. I’ll be cooking on Christmas Eve and my brother and family are in charge of Christmas Day.

Now, I already have a few thoughts for Christmas Eve. From Stockholm to Sicily and New England’s rocky shores, seafood is the night-before dinner of choice. A feast of seven fishes might be more than you want to take on but how about …

Start with Salmon. You and your family and friends will love my Gravlax with Tarragon-Caper Mustard Sauce. No? How about Smoked Salmon Mousse or Savory Blinis with Smoked Salmon & Caviar.

Add a special salad. Toss together colorful reds and greens with my Romaine & Radicchio Salad with Avocado, Pomegranate & Walnuts.

Now for the main course. How about Creole Shrimp or Roasted Shrimp with Rémoulade Sauce with Cheesy Grits and Broccoli Rabe with Garlic, Pepper & Lemon.

End the evening with a sweet treat. My mom always baked Aunt Anna’s Pecan Pie. When I was a teenager, I took over dessert and made a Bûche de Noël . Last year, I made a Flourless Chocolate Cake. This year, I’m planning to make a Ginger-Orange Cheesecake.

Stay tuned for Christmas breakfast and dinner menus!

Have fun with the countdown to Christmas and have a great weekend! Happy holidays and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What are your plans for the weekend? I’d love to hear from you. Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2015