With temperatures cooling down … it will soon be time to take cooking back indoors. I’m back on ABC affiliate WMUR’s Cook’s Corner today roasting cauliflower.
I love roasted vegetables. From Brussels Sprouts to Parsnips, they are wonderful. One of my favorites is the very versatile Roasted Cauliflower.
This delicious side dish pairs beautifully with roasted anything – chicken, lamb, beef or salmon. If you have leftovers, toss them with pasta, a drizzle of fresh lemon juice and extra virgin olive oil and a sprinkle of Parmigiano-Reggiano.
It’s summertime and the grilling is easy. I’m back on Cook’s Corner to demonstrate one of my favorite summer dishes.
You’ll fall in love with myGrilled Shrimp Tacos. With fresh tomatoes, charred corn and a fabulous salsa verde, they take Taco Tuesday to a whole new level. These tacos are fresh and light – the perfect dinner on a hot summer night.
You can catch me on Cook’s Corner today! If you live in or near New Hampshire, tune into the local ABC affiliate WMUR/Channel 9 for the noon news. I’ll be whipping up a barch of this week’s recipe – Chimichurri.