Quick before it’s all gone, give my Cheesy Polenta with Fresh Corn. (You can use frozen corn if you can’t find fresh.)
If you missed me live – you can watch the clip!
I love roasted vegetables. From Brussels Sprouts to Parsnips, they are wonderful. One of my favorites is the very versatile Roasted Cauliflower.
This delicious side dish pairs beautifully with roasted anything – chicken, lamb, beef or salmon. If you have leftovers, toss them with pasta, a drizzle of fresh lemon juice and extra virgin olive oil and a sprinkle of Parmigiano-Reggiano.
Looking for a new appetizer? I’m back on WMUR today demonstrating delicious Crostini with Asparagus & Goat Cheese. Relax on the deck with a platter of these tasty treats and a glass of wine.
In case you’d like to make up a batch this weekend … my recipe for Asparagus & Goat Cheese Crostini is just a click away. Enjoy!
If you missed the segment … you can always watch it online.
You’ll fall in love with my Grilled Shrimp Tacos. With fresh tomatoes, charred corn and a fabulous salsa verde, they take Taco Tuesday to a whole new level. These tacos are fresh and light – the perfect dinner on a hot summer night.
If you’ve missed me on television … well, yes, it’s been awhile. I’m back today on local ABC affiliate WMUR.
Just in time for your Fourth of July celebration, I’m stirring up a delicious new barbecue sauce. Give it a try at your holiday cookout!
You can catch me on Cook’s Corner today! If you live in or near New Hampshire, tune into the local ABC affiliate WMUR/Channel 9 for the noon news. I’ll be whipping up a barch of this week’s recipe – Chimichurri.
Missed the broadcast? Not a problem, you can watch the clip on YouTube.
Have a great weekend and bon appétit!
Want more? For a complete list of and links to all the recipes on this blog Click Here!
© Susan W. Nye, 2015