It’s summertime and the grilling is easy. I’m back on Cook’s Corner to demonstrate one of my favorite summer dishes.
You’ll fall in love with myGrilled Shrimp Tacos. With fresh tomatoes, charred corn and a fabulous salsa verde, they take Taco Tuesday to a whole new level. These tacos are fresh and light – the perfect dinner on a hot summer night.
You can catch me on Cook’s Corner today! If you live in or near New Hampshire, tune into the local ABC affiliate WMUR/Channel 9 for the noon news. I’ll be whipping up a barch of this week’s recipe – Chimichurri.