Rainy Tax Weekend Special

There’s rain in the forecast. So what else is new? It’s April. April in northern New England is all about rain. Sometimes that rain turns to ice and sometimes to snow. I suppose you won’t be too bothered if you are already glued to your desk finishing up (or starting) your taxes.

If your taxes are done, why not invite the laggards over for a relaxing meal? You will be well rewarded by their never-ending thanks. Start by the fire with a glass of wine and a lovely platter filled with tasty treats. Artfully arrange a wedge of your favorite cheese, slices of a delicious sausage, perfectly roasted vegetables, Spicy Olives and a few nuts. Speaking of roasted veggies, now would be a good time to try my Roasted Moroccan Carrots or Roasted Cauliflower Parmigiano.

Now for dinner, fight off that chilly rain with a delightful mix of black beans and chicken with my Poverty Stew with Cilantro-Lime Salsa Verde. Serve the stew with a spoonful of my Sweet Potato Polenta.

For dessert, celebrate the maple syrup harvest. You can’t miss with my fabulous Maple Crème Brûlée or Maple Mousse with Apple Compote. For quick and easy, try my Maple-Nut Sundaes.

Stay dry and have a great weekend and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

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Easter Brunch Celebration Special

The mountain closes down on Sunday – so you won’t see me lazing around at brunch. I’ll be getting in the last few runs of the season. However, I’m happy to make a few suggestions for a tasty Easter Brunch. No need to rush, think late morning or early afternoon. Greet your guests with a sparkly glass. Tradition suggests that you start with a Mimosa.

Now for the main menu …

It may be old school but you can’t beat a cheesy, eggy pie. Not sure about that? Here are three favorites – Asparagus & Goat Cheese Tart, Spinach Ricotta Pie and Quiche Lorraine. Try any or all.

Add a lovely salad, something simple like my Romaine & Radicchio Caesar Salad. For an easy and delicious alternative to hash browns, try my Lemon Roasted Potatoes.

Alternatively, and super healthy, try my Quinoa with Sweet Potato and Spinach with that cheesy pie.

Finish it off with a beautiful bowl of fresh berries. You can’t miss if you add a spoonful of Lavender Infused White Chocolate Crème or Creamy Lime Custard. And, since everyone loves a good cookie, set out a plate of Cherry-Pistachio Biscotti or Macadamia Nut Shortbread.

If you’d prefer to celebrate with dinner rather than brunch, check out my latest Easter Dinner Menu.

Have a lovely Easter and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

Easter Dinner Special

Get out your bonnet – the one with all the frills! In case you haven’t been paying attention, Easter is this Sunday. Invite friends and family to gather around your table for a festive feast.

Let’s start with a tasty dip or two. Try one or more of my favorites – Baba Ganoush, Feta-Walnut Spread and/or Artichoke Pesto. Serve the dips with fresh vegetables and pita chips. Add a bowl of Roasted Almonds and another of Spicy Olives. Relax with a glass of wine and let everyone help themselves.

When you’re ready, gather at the table for a colorful salad. Can I suggest – Radicchio, Fennel, and Arugula Salad or Confetti Salad with Citrus Vinaigrette?

For the main course, at my house, it has to be lamb. While ham is a popular choice in the US, lamb is the favorite Easter dish in France, Greece and Italy. For a taste of the Mediterranean try my Grilled Lamb with Fresh Mint or Grilled Lamb Chops with Lemon-Mint Yogurt Sauce. Enjoy the lamb with Roasted Moroccan Carrots and Israeli Couscous. If you’d prefer a cozy stew, try my Braised Lamb with Artichokes and Mushrooms & Creamy Polenta.

Now for a few of my favorite spring desserts … There is nothing like lemon at Easter. My Lemon Tart is both easy and fabulous. If you’d like to get fancy, try my beautiful and delicious White Chocolate Mousse with Raspberry Coulis & Fresh Raspberries.

If you’re more of an Easter Brunch type … Stay tuned for a brunch menu … it’s coming tomorrow!

Have a lovely Easter and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

Saint Patrick’s Day Weekend Celebration Special

Éirinn go Brách – it’s time to celebrate. Saturday is Saint Patrick’s Day. With all this beautiful new snow –  you’ve gotta love it – a parade is not the answer. Throw on a green turtleneck and cap and head to the mountain. After a day on the slopes, relax and enjoy a cozy dinner with friends. 

Let’s start with a tasty appetizer. The Irish are justifiably proud of their smoked salmon. I can’t think of a better start to your dinner. Enjoy thinly sliced smoked salmon or Smoked Salmon Mousse on Irish Soda Bread.

Gather at the table for a lovely salad. Can I suggest – Roasted Carrot Salad. While not particularly Irish, it is delicious and sports the colors of the Irish flag.

Now, for the main course. Forget corned beef and cabbage. For a truly delicious Saint Paddy’s Day try my Guinness Lamb Shanks with a hunk of Irish Soda Bread or my Not-Really-Irish and Not-Really-French Potato Gratin. Unless you have a large crowd coming … then a big pot of stew might make more sense. If that’s the case, my Irish Lamb Stew is the answer.

Unless you’d prefer a simpler après ski supper. If that’s the case, stir up a pot of potato soup. (After all, the potato famine  sent our Irish ancestors to America in the first place.) Try my Potato & Cheddar Soup, Sausage, Kale & Potato Soup or Cheddar Ale Soup.

Ready for dessert? Dig into my warm and homey Apple Bread Pudding with Bourbon-Caramel Crème Anglaise – please feel free to switch out the Bourbon for Irish Whiskey. And finally, top off the evening with an Irish Coffee.

Have a great weekend and sláinte!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

Winter Olympics Weekend Special

Uh oh, I’m feeling a little achy, my throat is a little scratchy and my nose is stuffy. With any luck, it’s a blip. Without that luck, it could be a weekend on the sofa. Thank goodness, the Olympics are on. There will be plenty to watch.

Hopefully, your immune system is holding up better than mine. After all the Olympics are a terrific excuse for a watch party and delicious dinner with friends. Buffet or around the table, you choose. Either way, here are a few ideas for a tasty Olympic feast with a bit of Asian flair:

Let’s start with a tasty appetizer, maybe two. There couldn’t be a better time to give my Savory Korean Pancakes a try. Need more? Let everyone help themselves to a beautiful platter of fresh vegetables, Roasted Shrimp and Peanut-Sesame Dipping Sauce?

Start your dinner with a lovely salad. Can I suggest – Spicy Cucumber & Radish Salad or Thai Salad.

Now, for the main course. How about a delicious combination of Hoisin Pork Ribs with Quick Braised Asian Vegetables and Dandan Noodles.

Ready for dessert? Green tea or ginger ice cream and/or fresh fruit works. If you’d like to take it up a level, you might like to try my Ginger Crème Brûlée or Fresh Berries with Creamy Lime Custard. Neither is Korean or even Asian but both are delicious!

Have a great weekend and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus!

Photo courtesy of  IOC Media © Dave Thompson/IOC. All content exclusive of IOC photo © Susan W. Nye, 2018 

It’s Another Patriots Super Bowl Weekend Special

New Englanders are beside themselves with excitement. Tom Brady and the boys are in Minneapolis for Super Bowl 52! They’re going for number six … that’s six Super Bowl wins. It’s party time throughout the region. Football fans will be watching (and eating) in fancy screening rooms and ordinary family rooms. Man caves will be packed and, invited or not, women will be there in their number twelve jerseys.

Now for the spread … how about Italian? … because – who doesn’t love an Italian feast. Here are a few ideas for a delicious spread:

Let’s start with beautiful antipasto platters. To start, arrange some of your favorite cheeses, sliced sausages and prosciutto on a platter, add some fruit and a few nuts. Next, roast some of your favorite veggies. Think Cauliflower, Beets and Butternut Squash as well as Mushrooms, Leeks, Shallots & Pearl Onions. If you like, add a small pitcher of Balsamic Reduction Finally, fill a basket with artisanal crackers, toasted baguette slices and a few breadsticks and invite your friends to make their own crostini.

Enjoy your favorite pasta at halftime. Now you can keep it simple and toss up a big batch of Penne alla Vodka. (Hint: make the sauce in advance.) Or take the make ahead route with Cheesy Chicken & Broccoli Pasta Bake or everyone’s favorite Four Cheese Lasagna Bolognese with Spinach. Serve the pasta with a colorful Romaine & Radicchio Caesar Salad.

For dessert? How about a cupcake? Of course you’ll want to bake one with a white frosting … so you can add a few drops of food color to celebrate your favorite team. You might like my Sour Cream Cupcakes with White Chocolate-Cream Cheese Frosting. Not enough chocolate? Well, then give my Double Trouble Chocolate-Orange Cupcakes a try. Too much, then maybe you’d like my favorite Carrot Cupcakes with Cream Cheese Frosting.

Touch down and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

The Super Bowl LII logo is a trademark of the National Football League.  

Weekend Special – a Cozy Dinner to Face the Rain and Ice

Right on schedule, it’s the January Thaw. After weeks of subzero weather, it would feel pretty good … if it didn’t bring rain … and ice. It may be above freezing but it’s wet and still chilly. Outside there will be a mess of slush and ice but, thankfully, inside it will be cozy and warm. Why not invite friends over for a game or movie night and dinner?

Here are a few suggestions for a cozy meal:

Set up the Jenga tower and invite everyone to gather by the fire. Pass a plate of warm and toasty Mushroom Crostini, sip a glass and hold your breath until the tower falls.

Start dinner with a hearty salad. Many of us grew up with pale tomatoes and paler lettuce. Now we lean towards vibrant colors. Kale, radicchio, arugula, roasted veggies and more come together in all their glory. Give my Kale & Radicchio Salad with Roasted Butternut Squash or Romaine & Radicchio Salad with Avocado, Pomegranate & Walnuts a try. You’ll be glad you did.

For a cozy main course, enjoy a spoonful of Sweet Potato Polenta topped with delicious Roasted Shrimp & Andouille Sausage.

For dessert, load that Oscar contender that you missed in the theatres and enjoy it with my Mini Tarte Tatins. Be sure to add a spoonful of your favorite vanilla or ginger ice cream.

Stay dry and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

How will you spend this rainy-icy-snowy weekend? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018