Fighting the Flies Weekend Special

Well, isn’t that just like New Hampshire? In case you haven’t heard, it snowed on Mother’s Day. Yes, snow in May on Mother’s Day. Now, here it is a few days later and we’re having a heat wave and fighting the black flies. I thought maybe the snow would do them in. It didn’t.

If you haven’t dusted off the grill and rolled it out of the garage and onto terrace or deck, then all I can ask is, “why not?” Get to it! The summer weather is about to give way to spring but you can still get grilling this weekend. You will need to swat a few flies but it will be worth it.

Start with a glass of wine and a delicious Pissaladière. Served warm or at room temperature, you can bake it in advance or prep in advance and pop it in the oven as soon as your friends arrive.

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On to the main course! Why not take your wine and Pissaladière outside, watch the sun go down and grill up some shrimp? They are quick and easy and everyone likes them. Grilled shrimp will be delicious with … Tarragon Aioli. I like to serve the shrimp with Grilled Balsamic Vegetables … especially asparagus.

Unless, you’d like to take your dinner international! From your French appetizer move on to a Mexican main dish with my Grilled Shrimp Salsa de Cacahuate y Chile de Arbol – a spicy peanut sauce. Serve the shrimp with steamed rice and Grilled Zucchini. Or go down under and try my Piri Piri Shrimp in Lettuce Wraps.

For dessert? Is it possible the first of the rhubarb has come up? It might be time to try a batch of Ginger Shortcakes with Rhubarb Compote? No, then you can’t go wrong with a Lemon Tart.

Have a great weekend! Bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2017

Brunch or Lunch? Mother’s Day Weekend Special

It’s going to be a rainy, make that very rainy, Mother’s Day in New England. Sounds like a good day to have a long and leisurely brunch or lunch. I’m getting together with my sister this weekend. We’ll share a few favorite dishes, special memories of Mom and maybe a tear or two.

Here are a few suggestions! Let them eat quiche! A Classic Quiche works for me but maybe you’d like some variation of a cheese and egg pie. You can cook up my Spinach Ricotta Pie, Tarte à l’Oignon (Onion Tart) or Asparagus & Goat Cheese Tart for a bit of a change.

Add a lovely salad. Something simple like a Romaine & Radicchio Caesar Salad or Lemony Kale & Radicchio Salad sounds good. Or something a little fancy like one of my favorite asparagus salads – Asparagus Salad with Reduced Balsamic Vinaigrette or Mixed Greens with Grilled Asparagus, Cucumber & Avocado.

Instead of the ever-so-traditional quiche and salad – how about a lovely soup and flatbread? For soup, I’d like to recommend Asparagus Soup (obviously I’m in an asparagus kind of mood) or Soupe de Poisson Provençal! Now you can invite everyone to make their own flatbread or pizzas or take control with my Savory Galette with Spinach, Mushrooms & Manchego.

Now then, time for something sweet? Fresh fruit with a creamy pud sounds pretty good. Try my Fresh Berries with Creamy Lime Custard or Fresh Strawberries with Lavender Infused White Chocolate Crème.

Stay dry and have a lovely weekend. Bon appétit!

How will you celebrate Mothers’ Day? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! For a complete list of and links to all the recipes on this blog Click Here!

© Susan W. Nye, 2017

What to Celebrate Weekend Special?

So we’ve got a couple of thing going on this weekend. First and foremost, today is Cinco de Mayo. It’s raining again, so a sunny Mexican-inspired meal sounds pretty good about now. If you don’t have time to fiesta tonight, then you can always celebrate the Kentucky Derby tomorrow.

Here are a few ideas for your Cinco de Mayo feast!

For starters, how about the Middle East meets Tex-Mex with a tasty Chipotle Sweet Potato & White Bean Hummus? Or try my Corncakes with a dab of Roasted Red Pepper Dip.

Move to the table and a simple salad. My Romaine & Radicchio Caesar Salad is delicious. Now for the main course. My grill is still on porch so I’m good to go with Grilled Shrimp with Salsa de Cacahuate y Chile de Arbol and a side of Grilled Zucchini, Onions and Peppers and a spoonful of steamed rice.

And for dessert … as far as I know my I Love Lime Pie has nothing to do with Mexico. However, it is delicious. That’s a good enough reason for me. How about you? Feliz Cinco de Mayo y ¡buen apetito!

=o=

Now, what about Derby Day?

Celebrate the Derby with fun and festive cocktails! It’s not a Derby without Mint Juleps:

Kentucky Mint Julep
Serves 1

1-2 tablespoons minted simple syrup
Crushed ice
2 ounces bourbon
Garnish: sprig of fresh mint

Put the syrup in a tall glass or silver Julep cup, add about 1 cup crushed ice and the bourbon. Add more ice and a splash of water to almost fill the glass. Stir well and garnish with a sprig of mint.

Minted Simple Syrup
Makes about 1 1/2 cups

1 cup water
1 cup sugar
1 bunch mint

Put the water and sugar in a heavy saucepan. Stirring frequently, heat over medium until the sugar dissolves. Increase the heat to medium-high and bring to a simmer. Reduce the heat to low and continue simmering for 5 minutes, stirring occasionally.

Remove the pan from the heat. Add the mint and steep for 15 minutes. Strain the syrup, cool to room temperature and refrigerate until cold.

Can be prepared ahead and stored, covered, in the refrigerator.

Now the question, what to nibble while you watch the sport of kings?

How about a make-your-own crostini bar? Grill up some bread, add some breadsticks and artisanal crackers and let your friends mix and match. To build your crostini bar, start with a Duo of Pestos Artichoke and Sundried Tomato and add a small bowl of Tapenade. Grilled Vegetables are lovely on crostini. Asparagus, zucchini, tomatoes, onions and peppers … any and all are delicious. While you’re at it, throw a few Shrimp on the Grill.

Alright, what’s next, hmmm … how about Chicken Liver Pâté and Smoked Salmon Mousse. Of course, you’ll want some cheese … a wedge of Parmigiano-Reggiano, a log of goat cheese and maybe another wedge, this one Stilton or Gorgonzola. Be sure to include something sweet, maybe some honey or Fig Jam and add some nuts. Walnuts and pine nuts are always a good choice.

Top off the evening with something sweet: In keeping with the make-your-own-theme, how about a sundae bar? A few quarts of your favorite ice cream or gelato and some delicious sauces, Chocolate, Caramel and Maple, one, the other or all three, work for me. Some fresh berries would be nice too!

Stay dry, have a great weekend and bon appétit!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below. I’d be delighted to add you to the growing list of blog subscribers. To subscribe: just scroll back up, fill in your email address and click on the Sign Me Up button. You’ll get an email asking you to confirm your subscription … confirm and you will automatically receive a new story and recipe every week.

Want more? Click here for more seasonal menus! For a complete list of and links to all the recipes on this blog Click Here!

© Susan W. Nye, 2014

What Happened to the Sun? Weekend Special

It’s been a dreary few days. Rain intermittently interrupts the drizzle but refuses to clear the gray skies. I’m doing my best to think positive thoughts for the weekend. I’m doing my best to remember that I’ll be sitting on a beach before I know it. You will too!

For now, take it inside and enjoy an evening with friends. Here are a few ideas to brighten a dull weekend!

Pour a glass of wine and share a platter of scrumptious treats. Start with some fresh vegetables and artisanal crackers and add some Artichoke Pesto and Roasted Red Pepper Dip. Complete the picture with a wedge of your favorite cheese.

Sit down to something different. How about individual Roasted Beet Tatin with Goat Cheese & Walnuts. Quite elegant and tasty too!

For the main course, something with asparagus sounds wonderful. It’s too early for local stalks but it makes me think of spring. My Coq au Vin au Printemps and Ravioli with Saffron Cream, Grilled Asparagus & Mushrooms are delicious one-dish suppers.

For dessert? My seasonal favorites include I Love Lime Pie and Maple Crème Brûlée.

What have you? Any special plans for this dull and dreary weekend?

Bon appétit!.

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For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2017

Easter Brunch Special

If dinner is more your style, check out my trio of Greek, Italian and French inspired Easter Dinner menus.

Are you one of those people who would rather brunch than lunch or dinner for Easter? Brunch is a good idea if you want to free up the afternoon for a hike, a long bike ride or a nap. Regardless of how you spend the afternoon, I’ve got a great brunch menu for you to enjoy with family and friends.

When it comes to brunch, you can’t go wrong with a cheesy pie. Try my Quiche Lorraine, Spinach Ricotta Pie or Asparagus & Goat Cheese Tart.

Of course you’ll want a big bowl of berries … strawberries, blueberries and blueberries are delicious with a dollop of my Lavender Infused White Chocolate Cream or Creamy Lime Custard.

Next, add a scone or a pound cake or both. I love lemon anytime, especially in the spring. Give my Lemon Scones or Lemon Pound Cake a try.

Top it all off with a delicious cup of espresso or a cappuccino and your favorite cookie. How about Cherry-Pistachio Biscotti or Almond Macarons with Chocolate-Raspberry Ganache or both!

Have a lovely Easter and bon appétit!

What are your plans for Easter? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! For a complete list of and links to all the recipes on this blog Click Here!

© Susan W. Nye, 2017

Three Ways to Celebrate Easter Dinner Special

Brunch more your Easter game. Stay tuned … and come back tomorrow for a great brunch menu and lots more great recipes.

I’m not a fan of ham, so, if you come to my house for Easter, get ready for a delicious lamb dinner. If you are of like mind, I have a few ideas for a festive Easter feast. If you are dreaming of a sunny warm beach, try my Go Greek menu. Are you missing the rolling hills of Tuscany? Well then, Think Italian. However, if cozy sounds more like it, then warm up with my Cheery Bistro Dinner. Feel free to mix and match. Here you go!

Go Greek!
A Greek themed dinner is the perfect excuse to serve one of my all-time favorites – Spanakopita Triangles. Unless you prefer my Zucchini Pancakes with Tapenade … or both.

When you are ready to move to the table, enjoy my Green-less Greek Salad.
Lamb is a favorite at Easter in Greece.
My Lamb Chops with Lemon-Mint Yogurt Sauce will not disappoint. Serve the chops with Israeli Couscous and Grilled Asparagus.

End your feast on a sweet and light note with my Strawberries with Yogurt Cream.

Think Italian!
For starters, pass a platter or my Artichoke Leaves with Shrimp and/or
Mushroom Crostini.

Next, gather around the table and give my Rainbow Salad with Black Olive Vinaigrette a try.

For the main course, enjoy my Grilled Butterflied Lamb with Asparagus Risotto.

And for dessert … a bright and delicious Lemon Pound Cake with fresh strawberries!

Cozy Bistro Dinner
Forget the same-ol’ same-ol’ shrimp cocktail, you’ll love my Roasted Shrimp with Tarragon Aioli. If you like, add some fresh veggies, they will be delicious with the aioli. Don’t forget the Roasted Almonds and the hors d’oeuvres are done.

Cozy on over to the table and start dinner with my Asparagus & Radish Salad

Keep it cozy with warm and wonderful Lamb Shanks with Mushrooms & Pearl Onions and Decadent Cheesy Potatoes .

And top it all off with one of my favorite bistro desserts – a sweet and tart Lemon Tart.

Have a Happy Easter and great weekend! Bon appétit!

How will you celebrate Easter? I’d love to hear from you! Let’s get a conversation going.

Want more? Click here for more seasonal menus! For a complete list of and links to all the recipes on this blog Click Here!

© Susan W. Nye, 2017

This Is Spring? Weekend Special

I’m doing my sun dance and thinking positive thoughts for the weekend. It looks like the first weekend of spring may be a dreary bust. Ugh!

If nothing else, you can celebrate the celestial change of seasons with delicious a transitional feast. With one foot still in winter, do your best to shove the other into spring. Your friends will be delighted … especially if they’ve been sitting home watching an icy rain all day. Here are some winter-meets-spring suggestions!

Forget simple cheese and crackers, give my Crostini with Fig, Stilton and Walnuts a try. Or step it up another notch with my Roasted Shrimp with Tarragon Aioli or Artichoke Leaves with Shrimp.

Sit down to a salad. Perhaps you’d like to toss up my Fennel & Feta Salad or Romaine & Radicchio Caesar Salad.

For the main course, how about pasta with grilled veggies? My Ravioli with Saffron Cream, Grilled Asparagus & Mushrooms will help you forget the cold … at least for a minute or two.

For dessert? My go-to almost-spring dessert is a bright and tasty Lemon Tart. If you don’t feel like baking, you might like my Fresh Berries with Creamy Lime Custard.

Have a great weekend! Bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2017