It’s the midterms. A time in our democracy when too many people stay home and enjoy a nice cup of tea rather than head out to the polls. But not me, my mother made sure of that. Mom was a firm believer in the power of the vote. Maybe it was because her mother was born before the nineteenth amendment was passed. Moreover, her grandmother was well into her forties when she was able cast her first ballot. Either way, Mom realized it was a hard won right and not to be ignored.
However, not everyone has had the privilege of being my mother’s daughter, son, grandchild or great-grandchild. Without her good influence, whole bunches of people have found lots of reasons to skip the trip to the polls. Here are a few … and her probable retorts:
It’s too cold to go out.
So, what else is new? It’s always cold in New Hampshire in November. Put on a coat; don’t forget your gloves and a hat too. By the way, if you suddenly won tickets to a Patriots game – would you turn them down? I don’t think so.
It’s raining. I don’t want to get wet.
You must have an umbrella. Why do I know this? Easy, because I have at least a half dozen of them in all colors, shapes and sizes and most of them were free.
I don’t have time.
Depending on what you do and where you live, this one might have merit. For example, the day shift at the hospital runs from seven to seven. Those are the exact hours of our local polling station. However, you can stop by the town offices and pick up an absentee ballot. As for that other stuff – you can get your hair cut, your nails done and your car washed on Wednesday. If you have time to stand in line for a lottery ticket, you have time to stand in line to vote.
I have no idea who’s running? I only (sometimes) vote in presidential elections.
Mom wasn’t tech savvy but if she was – she would have told you to go to your computer, visit your town website and pull up a sample ballot. If you can’t find one there, Google NH 2018 midterm election for a list of candidates. Now, check out them out and learn about their policy positions. Vote for candidates who best align with your values.
Why bother? My vote doesn’t matter.
Now, here’s a funny thing – your vote actually does matter. The 2016 presidential election was determined by about 70,000 votes. Living in a small state, that might seem like a lot but think again. More than 135 million people voted in the 2016 election. The final outcome came down to 70,000 individuals who made the effort to get to their polling stations that day.
It’s all rigged.
Another funny thing, voter fraud is actually extremely rare. Yes, it makes a good sound bite at a rally or in a tweet but the facts don’t back it up. When you go to the polls, you can be confident that your vote will count and matter.
#IWILLVOTE on November 6. You can too. See you at the polls and bon appétit!
Cheesy Roasted Cauliflower & White Bean Soup
Reward your trip to the polls with a cozy mug or bowl of soup. Enjoy!
Makes about 4 quarts – freezes beautifully so don’t hesitate to make a double batch
About 4 ounces (4 slices) thick cut bacon, chopped
1 head (2-3 pounds) cauliflower, cut in bite-sized pieces and florets
2 tablespoons balsamic vinegar
Kosher salt and freshly ground pepper to taste
1 large onion, roughly chopped
2 carrots, chopped
2 garlic cloves
3-4 cups cooked small white beans (about 8 ounces dried beans or 2 15-ounce cans)
6-8 cups chicken stock or broth
2 teaspoons finely chopped rosemary
3-4 sprigs thyme and 1 bay leaf tied together with kitchen twine
2 cups half & half
2 ounces plus more for garnish Parmigiano-Reggiano cheese, grated
2 ounces plus more for garnish Pecorino Romano cheese, grated
Preheat the oven to 375 degrees.
Lightly coat a heavy skillet with olive oil and heat on medium. Add the bacon and sauté until crispy. Remove the bacon from the pan and reserve.
Put the cauliflower on 1-2 baking sheets, drizzle with 1 tablespoon balsamic vinegar and enough bacon fat to lightly coat, season with salt and pepper and toss to combine. Roast the cauliflower at 375 degrees until tender, about 30 minutes.
If you like – set some of the roasted florets aside for garnish.
Put the onion, carrots and garlic on a baking sheet, drizzle with 1 tablespoon balsamic vinegar and enough bacon fat to lightly coat, season with salt and pepper and toss to combine. Roast the vegetables at 375 degrees until tender, about 20 minutes.
Put the vegetables in a large soup pot, add the white beans, 6 cups stock and the herb bundle and bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally for about 20 minutes.
Cool the soup for about 20 minutes. Remove the herb bundle, and, working in batches, puree the soup. Use a blender for very smooth soup or pulse in the food processor for a more rustic version. Return the soup to the pot and stir in the half-and-half.
If you have the time, cool the soup to room temperature and store in the refrigerator for several hours or overnight.
Stirring frequently, adding more stock if necessary, reheat the soup to steaming on medium. Stir in the cheeses and stir until the cheeses have melted and combined into the soup.
Ladle the soup into mugs or bowls, sprinkle with the reserved florets and bacon and serve. Pass more grated Parmigiano-Reggiano and Pecorino Romano for the cheese lovers.
One Year Ago – Savory Smashed Sweet Potatoes
Two Years Ago – Creamy Polenta with Mushroom & Kale Ragù
Three Years Ago – Butternut Squash Crostini with Goat Cheese & Balsamic Reduction
Four Years Ago – Moroccan Spiced Vegetables & Chickpeas with Couscous
Five Years Ago – Smashed or Mashed Potatoes
Six Years Ago – Apple Muffins
Seven Years Ago – Mixed Greens with Warm Roasted Squash
Eight Years Ago – Spinach Ricotta Pie
Nine Years Ago – Seared Scallops with Lentils
Ten Years Ago – Tomato, Olive & Feta Tart
Or Click Here! for a complete list of and links to all the recipes on this blog!
What’s your favorite cozy soup on a chilly day? Feel free to share!
Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2018