Cookie Time – Holiday Special

Have you finished – or even started – your holiday baking? If not, here are a few ideas!

Start with a twist on tradition! You’ll love the newest addition to my blog – Macadamia Snow Balls. Next, if you find sugar cookies a bit bland, then you must try my Citrus & Spice Sugar Cookies. For chocolaty delicious, how about baking up a batch of my Peppermint Bark Cookies? Want a more grownup cookie? My Cherry-Pistachio Biscotti are just the thing.

Shortbread is great for the holidays, so how about my Ginger Shortbread or Macadamia Nut Shortbread. For buttery deliciousness, you can’t beat my Snowy Pecan Balls.

Speaking of shortbread, you might like to add a few savory bites for cocktail hour.
Gorgonzola & Walnut Shortbread with Savory Fig Jam or Savory Parmesan Shortbread with Tomato Jam.

If you are feeling rushed (and who isn’t), Sweet Dream Bars are quick and easy. Chocolate lovers can’t miss with my Triple Threat BrowniesEspresso Brownies or Cheesecake Brownies.

Then there are lovely homemade chocolates and candies! One of  my favorites is Chocolate Almond Buttery Brittle. It is delicious but be careful, it is positively addictive. No less delicious, are my Chocolate Dipped Orange Caramels. For a luxurious treat, try my Chocolate Truffles. Christmas candies are a wonderful addition to your holiday buffet table and make great gifts.

If you are thinking of something sweet as a hostess gift or stocking stuffer, don’t forget my Death by Chocolate Sauce, luscious Maple Sauce or Caramel Sauce. Just be sure to make enough to keep a jar for yourself!

Enjoy everything the holiday season has to offer and bon appétit!

For a complete list of and links to all the recipes on this blog Click Here!!

What sweet treats will you be making during the holidays? I’d love to hear from you. Let’s get a conversation going.

Want more? Click here for more seasonal menus! © Susan W. Nye, 2018

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The Holiday Season Bucket List & Macadamia Snow Balls


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The run up to Christmas has begun.
There are all sorts of festive activities to get you in the spirit. From a sledding party to a midnight church service there’s lots to keep you busy. So busy that you might want to make a list and check it twice. You don’t want to let the everyday get in the way of holiday magic. So, here’s to getting in the spirit and filling December with lots of traditional holiday fun.

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Need a little help to get started? Here are a couple of ideas:

Christmas cookies. Whether you track down Nana’s recipe cards or try something fancy and new, Christmas and cookies just go together. Should you decide to take it over the top, a palatial gingerbread house is always a possibility.

Deck the halls.
With several inches of snow on the ground and crutches under my arms, my house will not be ablaze in twinkle lights. Nor will I be climbing any ladders. However, I will definitely scatter some of my favorite decorations around the house. What about you?

Carol sing. If you are like me, you tend to hum Christmas carols throughout December. Fellow hummers will want to be on the lookout for opportunities to sing out loud and strong. In the unlikely occurrence that you can’t find a sing-along, invite friends in for a glass of wine and a song or two.

Tree lighting. A tree lighting is an excellent excuse for us country folk to head down to the big city. The sparkling decorations will make you feel like a kid again. Before returning home, be sure to enjoy a great meal in a fabulous restaurant.

Lights tour. If you can’t get to the city, a neighbor lights tour is a good alternative. A favorite childhood event, my family always spent an evening searching for the biggest and best displays. I’m sure we always found them.

Christmas craft. There is nothing like hot glue and pine cones to get you in the holiday spirit. For even more fun, invite the kids. A knitting lesson with Grandma or building a birdhouse with Dad will create lasting memories.

Read a holiday classic. A favorite Christmas story never gets old. Mine chronicles the life and adventures of Saint Nicolas. For years, it was our December bedtime story. Reading it draws me close to my mother and her indominable holiday spirit.

See a live holiday performance. Try a classic – like the Nutcracker. From big city ballet companies to your neighborhood dance studio, there are lots of opportunities to see Clara dance with her prince. Ballet not your thing? A holiday concert or Christmas Revels might be just the ticket.

Visit Santa. For shy kids, boisterous kids and everyone in between, a visit with Santa is a must. Even if you don’t have a child in tow, it’s a good time to visit with friends and neighbors. Seeing Santa will make you smile. And besides, there will probably be cookies and maybe even a sing-along.

Do good works. The end of the year is when many of us write checks to our favorite worthy causes. It’s also a good time to show your thanks for a wonderful life by helping others less fortunate. Drive a friend to the doctor, shovel a neighbor’s walk or share that batch of cookies you baked.

Have a wonderful holiday season and bon appétit!

Macadamia Snow Balls
Bake up a batch of these buttery cookies this holiday season. You’ll be glad you did. Enjoy! 
Makes about 4 dozen cookies

4 ounces macadamia nuts
2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon cardamom
1/4 teaspoon allspice
1 cup (2 sticks) butter, at room temperature
1/2 cup sugar
1 teaspoon pure vanilla extract
White Chocolate Ganache
About 1 cup coconut

Preheat the oven to 325 degrees. Line cookies sheets with parchment paper or silicon mats.

Put the nuts in a food processor and pulse until finely chopped. Add the flour, baking powder and spices and pulse to combine.

Using an electric mixer, beat the butter and sugar on low speed until smooth. Add the vanilla and beat until well combined. With the mixer on low, slowly add the dry ingredients and beat until the dough comes together. Cover the bowl and chill until the dough is firm, about 2 hours.

Using a small cookie scoop or 2 teaspoons, make dollops of batter. Use your hands to roll the dollops into balls. Place the balls onto the prepared cookie sheets and bake at 325 degrees until pale golden brown, about 20 minutes. Transfer the cookies to a cooling rack and cool to room temperature.

While the cookies cool, make the White Chocolate Ganache. Spread warm ganache  on top of each cookie and then dip in the coconut. Let the ganache set before serving or storing.

To store: layer cookies between sheets of wax or parchment paper in an airtight container. The cookies will keep at room temperature for up to 1 week. If making ahead, freeze before frosting.

White Chocolate Ganache
6 ounces white chocolate
1 tablespoon butter
3 tablespoons heavy cream
4 tablespoons sifted confectioner’s sugar

Put the chocolate, butter and cream in a heavy saucepan over low heat. When the chocolate and butter are about 1/3 melted, remove from the heat, let sit for a minute or two and whisk until melted and smooth. Add the confectioner’s sugar and whisk again until smooth.

Let cool for a few minutes before frosting the cookies.

Printer-friendly version of this recipe.

One Year Ago – Ginger-Orange Cheesecake
Two Years Ago – Chocolate Walnut Tart
Three Years Ago – Citrus & Spice Sugar Cookies
Four Years Ago – Peppermint Bark Cookies
Five Years Ago – Mixed Reds & Greens Holiday Salad
Six Years Ago – Snowy Pecan Balls
Seven Years Ago – Chocolate Truffles
Eight Years Ago – Smoked Salmon Mousse
Nine Years Ago – Roasted Beans
Ten Years Ago – Winter Soup with Pasta, Beans & Greens

Or Click Here! for a complete list of and links to all the recipes on this blog!

What’s your favorite Christmas cookie recipe? Feel free to share!

Want more? I’ve got links to lots more to read, see & cook. © Susan W. Nye, 2018