Yesterday was an absolutely miserable day and more of the same is in the forecast. Well, we could pout, stamp our feet and whatever other petulant stuff you like to do. Or, we could have a go at some comfort food.
My kitchen is almost done and it is definitely usable. Last night, I was in an inventing mood. I was in a fusion mood and mixed it up with an interesting new dish. At least, I thought it was interesting. To start, Caribbean black beans met chorizo and cuddled up for a while. Then, I added a few shrimp. If you like, you could think of it as Caribbean Jambalaya. Staying with the Caribbean-Cajun fusion theme, I served it on top of a dollop of Sweet Potato Polenta. Just to continue the mix up, I added a little chipotle and cheddar to the polenta for a whiff of Tex-Mex. It was delicious, if I do say so myself. Happily, my guests agreed.
So, if you were ever wondering, the answer is yes. I do treat family and friends as guinea pigs when inventing new recipes. I also invite them to photo shoots. As soon as dinner is snapped for prosperity, the meal can begin. Unfortunately, my camera’s battery was dead so you’ll have to wait for pictures of my Caribbean-Cajun-Tex-Mex fusion.
With heavy rain headed to the northeast, I think this is going to be a good weekend to cook up some warm and cozy comfort food. Think soup or chili, pasta or stew. If you are more baker than cook, go for a great pie, coffee cake or cookies.
Whether you are sweet or savory, cook hearty with love and a dash of spice. Here are some suggestions:
For the bakers –
Have a great weekend in the kitchen and bon appétit!!
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What’s up with you this weekend? I’d love to hear from you! Let’s get a conversation going. To make a comment, just click on Comments below.
Want more? Click here for more seasonal menus! © Susan W. Nye, 2017